Institute of Culinary Education | Culinary Arts School
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes. Courses are offered day and night, 355 days a year, in our 14 kitchens and classrooms at 50 W. 23rd Street, in the hear...
Amy Malone School of Cake Decorating
The Amy Malone School of Cake Decorating was established in 1977 and offers over 50 courses, workshops and demonstrations in cake decorating, candy making, garnishes, pastries, and related culinary arts. The emphasis is always easy to learn, approach...
Culinary Academy of Long Island - Syosset,
Pastry and Baking Basics Students apprentice the history and anatomy of the baking and pastry field, including accepted capacity and products, accepted equipment, sanitation, compound reading, and abstracts and conversions. Acceptance will adapt...
Icasi - International Culinary Arts and Sciences Institute
Culinary Arts Basic Techniques 1 (CABT-1) This work develops a professional vocabulary of terms related to food, its preparation & kitchen equipment & introduces students to a variety of basic food preparation techniques, including: knife skills, ba...
San Diego Culinary Institute
In August of 2000, my dad, Harold Meyberg, and my mom, Lili, founded the San Diego Culinary Institute with a handful of students and one very important idea: to build a better culinary school. They wanted to build a school that taught techniqu...
Le Cordon Bleu College of Culinary Arts in Atlanta
Located in Tucker, Georgia, Le Cordon Bleu College of Culinary Arts was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area. The college offers one of the most intensive, practical, and comprehensive ...
Le Cordon Bleu College of Culinary Arts - Portland
Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Le Cordon Bleu College o...
Le Cordon Bleu College of Culinary Arts - Pittsburgh
Our industry-current kitchens and classrooms are designed for students to immerse themselves in the culinary world -- working alongside professional instructors learning focused, theoretical foundation and essential, technical skills that can be appl...
Le Cordon Bleu Institute of Culinary Arts - Dallas
Located in Texas top tourist destination, Le Cordon Bleu Institute of Culinary Arts Dallas provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry. Our affiliation with L...
Le Cordon Bleu College of Culinary Arts, Chicago
Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards...
Le Cordon Bleu College of Culinary Arts in Boston
Located in the heart of New England, near Julia Child´s long-time residence, Le Cordon Bleu College of Culinary Arts in Boston provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitali...
Le Cordon Bleu Schools North America
Bring us your passion for food and your dreams of a professional career in the culinary/hospitality industry, and we’ll immerse you in the culture of the Le Cordon Bleu tradition of culinary excellence. At Le Cordon Bleu, tomorrow’s culinary pr...