Menu Research and Development
About Menu Research and Development Who we are The Department of Menu Research and Development is a cross disciplinary group of scientists, chefs, food service operations experts, and marketing and consumer behavior experts working to better unde...
The Institute of Culinary Education
The Institute of Culinary Education (ICE®) is New York City's largest and most active center for culinary education. Founded in 1975 by Peter Kump, the school offers highly regarded 8- to 13-month career training programs in Culinary Arts, Past...
Lincoln Culinary Institute
Lincoln Culinary Institute enjoys a reputation as a renowned educational resource for culinary, pastry and food service training. Lincoln Culinary Institute offers training opportunities in Culinary Arts at our Shelton, Cromwell, Hartford, and ...
Hawaii Community College
Welcome West Hawaii Community College Culinary Arts Breakfast & Luncheon Program. This Culinary Arts Program is designed to provide for entry-level employment with the option of three career levels. At all levels, students are t...
French Culinary Institute
New York City. Here is where The FCI story began more than 25 years ago, and it's where our tradition of excellence continues to this day. They're faculty and deans have spent more than 25 years creating and evolving the curricula, expanding th...
Texas Culinary School
Few institutions possess the prestige of Le Cordon Bleu. Its internationally renowned culinary arts curriculum has become synonymous with expertise, innovation, tradition, and refinement-qualities meticulously nurtured by the school. Le Cord...
Baltimore International College
About School: Baltimore International College, an independent, not-for-profit institution, offers undergraduate and graduate programs, which provide students with the highest quality education in hospitality, culinary arts or culinary managem...
At-Sunrice GlobalChef Academy
About School: The academy was conceptualized in 1999 by our founder Mrs Kwan Lui and started its operations in 2001 with the aim of being an Asian Culinary Academy. We cultivate global chefs in a living environment of culinary authenticity, ...
L'Ecole Culinaire - Memphis, hands-on, career-based culinary
About School:    L'École Culinaire, Memphis. As a sister campus of our St. Louis location, we are continuing the tradition of producing top-notch culinary graduates that are ready to enter the workforce with the expertise they need to succeed. ...
New England Culinary Institute
About School: New England Culinary Institute is a private, co-educational school in Montpelier, Vermont. Founded in 1980, its mission was to create a new education model by immersing students from day one as apprentices to Master Chefs. Every s...
The Art Institute of Portland
About School: At The Art Institutes, students learn traditional, fundamental cooking skills. And they learn the realities of working in restaurants and the food service industry. Our culinary arts students come to us from different levels o...
The Culinary institute of Virginia College
About School: At Culinard, we are committed to offering our students the opportunity to earn a superior, intensive education in the culinary arts. We share our knowledge, our skill, and our passion in an effort to help each student realize...
Boston University Culinary Arts
About school:     Boston University’s programs in the culinary arts are offered through the Office of Lifelong Learning, under the auspices of Metropolitan College. Committed to broadening the reach of the University to audiences of all ages,...
The Cambridge School of Culinary Arts (CSCA)
About CSCA The Cambridge School of Culinary Arts (CSCA), established by Roberta L. Dowling, CCP, in 1974, began by offering continuing education courses in European culinary arts. By 1980, more than 400 students were attending specialty course...
Online Videos Culinary School
About school: We have created the Online Culinary School, to allow people to access quality culinary education online. You will learn all the basics that are taught in a "bricks and mortar" school at your own pace, no matter where you are ...