Founded in April 2003, Young Chefs Academy offers cooking classes to children in a safe environment that fosters discovery and creativity. While learning food preparation skills is the main ingredient in YCA, each class adds a heap of kitchen safety, a scoop of etiquette, a handful of table setting, a pinch of menu planning, and laughter to taste.

Julie Burleson and Suzy Vinson Fabing Nettles, founders of YCA, this is the perfect recipe for cooking show for children is a fundamental skill that can be artistic, creative and sometimes quite surprising. Suzy has commented, "This is where" what if 'collides with,' Look at this! "His classroom offers an environment for children" real "so that students can use what they learn in their own homes.

Ortigas and Burleson have been removed from a cooking school and became instead one of the fastest growing concepts of children in the country. "The kitchen is the pulse of the house ... where we learn about life and others," said Burleson. Young Chefs Academy supplies the values and gives children an innovative environment to thrive. In this busy world, what could be better?