With over 26 years experience working in the food industry at famous hotels and restaurants both in France and Canada, Chef Eric Arrouze now operates and manages Learn 4 Fun Consulting, a division of Carpe Diem Consulting Inc. Previously, Chef Eric worked as an executive chef at Le Cap-Estel, a 5-star hotel in the French Riviera. During his tenure, he successfully supervised a team of 14 chefs, creating delightful dishes for the most sophisticated of palates! He has had the privilege of preparing entrees for famous people including Prince Albert of Monaco, Catherine Deneuve, and the members of U2...to name a few.
Drawing from his vast experience, Chef Eric has shown his expertise with hundreds of student chefs as well as home chefs through his classes. Chef Eric is always looking at ways to improve his skills and expand upon his talents. He is a certified instructor.