About School: At The Art Institutes, students learn traditional, fundamental cooking skills. And they learn the realities of working in restaurants and the food service industry.

Our culinary arts students come to us from different levels of experience but they all share the same thing — a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It’s why they are here.

At The Art Institutes, our students learn traditional, fundamental cooking skills. And they learn the realities of working in restaurants and the food service industry.

Programs Offered:

• Advanced Wine & Spirits Studies
• Art of Cooking
• Baking & Pastry Arts
• Catering & Banquet Operations
• Culinary Arts
• Culinary Arts & Restaurant Ownership
• Culinary/Restaurant Management
• Entrepreneurship & Restaurant Ownership
• Foundation in Wine & Wine Service
• Fundamentals of Restaurant Baking
• Fundamentals of Restaurant Pastry
• Hospitality & Restaurant Business Management
• Intermediate Studies in Wines & Spirits
• Pastry Arts
• Professional Baking & Pastry
• Professional Catering
• Professional Cooking
• Restaurant & Catering Management

The culinary degree programs provide an opportunity for you to become competent in the identified priorities for restaurant management and entrepreneurship: communication, training, leadership, motivation, management, human resources, technology, accounting, marketing, and customer relations. Our Culinary Management programs are designed to help you develop critical thinking and interpersonal skills while learning the business realities of restaurant management and owning a restaurant.

Location: With over 30 locations in North America, The Art Institutes is one of the leading educator of students in the culinary arts. The Art Institute of Portland (AiPD) is a college in Portland, Oregon, United States.

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