For over 30 years, TERENCE JANERICCO COOKING CLASSES has taught people to cook better for themselves and their friends. We offer day and evening classes in a congenial home environment in historic Bay Village in the heart of Boston and during the summer at a seaside cottage in Maine.

Our small classes provide not only regularly scheduled 5-Week Courses, and Single Session Classes, but you may also Create A Class. The classes are a generous three hours and are limited to groups of 8 persons for Participation Classes or or up to 18 for Demonstration Classes at our location, or more at yours. Students will dine on the food prepared in the class in either buffet style or seated in the dining room. All of the recipes and materials are provided except for your favorite pen or pencil.

These classes meet once a week in the morning or evening for five consecutive weeks. The classes are small, usually fewer than eight students and all materials are provided. Of course you will dine on the food prepared.

GOURMET COOKING
In this course you learn the fundamentals of fine cooking. We demonstrate how to sauté, roast, broil, etc. You will gain knowledge of the basic sauces, correct techniques of food preparation to enhance flavors and create delicious desserts. The class starts the novice on the right path while helping the experienced cook better understand the techniques of cooking.