Oregon Culinary Institute was founded on a simple idea: that a great culinary arts, baking and pastry, or restaurant management education must be complete, practical, and rewarding, and give its graduates the best possible foundation for a career in the food service industry. We offer a concentrated education based on learning by doing, where technique and practical hands-on application form the backbone of our professional programs.

Professional programs:
Culinary Arts
Baking and Pastry
Restaurant Management

Offers:
Culinary Management
Diploma in Culinary Arts
Baking and Pastry
Restaurant Management