About school: We have
created the Online Culinary School, to allow people to access quality culinary
education online. You will learn all the basics that are taught in a "bricks and
mortar" school at your own pace, no matter where you are in the world. This
video-based online cooking and culinary arts instruction includes a curriculum,
courses, videos lessons, quizzes, homework, and a certification of completion.
Our goals are to offer a wide range of culinary courses and give a valuable and
practical alternative to people who want to take culinary courses for personal
or professional reasons but who cannot attend them in a regular school because
of their location, schedule, or budget.
We are launching the school with cooking courses, but plan to recruit the cream
of the crop in culinary education to teach other subject matters such as
nutrition, world cuisine, wine education, etc.
Course List:
| SL. No. | Course Name and Details | Category | Price |
| 1 |
00 Free Trial Cooking Course
This course is a free trial version a cooking course. This is short version of an actual course. To access this course, you need to login with the following information: Username: demo - Password: 123456 |
Cooking - Free Demo | Free |
| 2 |
01 Food Safety and Knife Skills
Prerequisite: none |
Chef Training - Level 1
|
$195.00
|
| 3 |
02 Stock Making Fundamentals
Prerequisite: Food Safety and Knife Skills |
Chef Training - Level 1 | $195.00 |
| 4 |
03 Sauce Making Fundamentals
Prerequisite: Foods safety and knife skills and Stock
Making Fundamentals |
Chef Training - Level 1 | $195.00
|
| 5 |
04 Soup Making Fundamentals
Prerequisite: 01 Food Safety and Knife Skills, 02 Stock
Making Fundamentals |
Chef Training - Level 1 | $195.00 |
| 6 |
05. Condiments and Salads Fundamentals
Prerequisite: 01 Food Safety and Knife Skills
|
Chef Training - Level 1 | $149.00
|
| 7 |
06 Hors d'Oeuvres and Cold Appetizers
Prerequisite: 01 Food Safety and Knife Skills |
Chef Training - Level 1 | $250.00 |
This
is the perfect course for those new to cooking. Food Safety and Knife Skills
is the first course of our online videos cooking curriculum. You will learn
food safety fundamentals, how to choose and care for your kitchen equipment
and how to safely handle your knives. 
Learn
one of the most important cooking fundamentals. Cook you own of stocks,
including white, brown, short stock, demi glace, glace de viande, and
remouillage. 
Learn
one of the most difficult cooking fundamentals. Cook amazing French sauces
starting with the 5 mother sauces that regroup all the basics techniques in
French culinary art sauce-making. 
In
many cuisines, soups are the backbone of the meal, healthy, tasty and
filling. In French cuisine soups and potages are very important and take
cooking skills to make. 
In
this course you will learn all the fundamentals about condiments and salads.
Condiments allow diners to make a dish their own by adding a little bit of
piquancy, sweetness or sourness. 
Making
appetizers is a real opportunity for Chefs to shine. Indeed, the appetizer
is the dish that announce the quality of what is to follow. In this course
you will prepare cold appetizers from all over the world, including canapés
, tapas, verrines and more classical French and Italian appetizers such as
steak tartare and beef carpaccio.
Schedule for future online cooking courses:
05 Cold Appetizers Making Fundamentals
06 Hot Appetizers Making Fundamentals
07 Beef, Veal, Pork, Lamb Fundamentals
08 Vegetables Making Fundamentals
09 Poultry & Eggs Fundamentals
10 Seafood Fundamentals
11 Pastry & Baking Fundamentals
Ideal solution for
- People who are interested in making a career change.
- Those who have always wanted to learn how to cook from home.
- Individuals looking to improve their cooking skills and techniques.
- Students who have attended other culinary schools that would like want additional support for their courses.
- Professionals who would like to refresh their culinary knowledge.
- Food lovers in general.
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