Le Cordon Bleu College of Culinary Arts was founded as a culinary institute in Paris in 1895. Its name traces to a high honor bestowed upon members of the Order of the Holy Spirit by King Henry III in the 1500s.

The awarded medallion, called the Cross of the Holy Spirit, was suspended from a blue ribbon (Le Cordon Bleu College of Culinary Arts).

Hospitality & Restaurant Management – Online Specialized training in the business aspects of hospitality and restaurant management, the Hospitality & Restaurant Management is delivered 100% online and designed for:

1) Those just starting out, who want to gain front-of-the-house skills to prepare for management opportunities in the domestic and international hospitality industry.
2) Individuals already in the industry who want to grow their career through their company's Manager in Training programs.