Institute of Technology program of culinary school California are optimized to provide students with the skills and knowledge needed to pursue a demanding career in Culinary Arts. You have the option of obtaining a diploma in:

* Baking & Pastry Specialist
* Professional Culinary Arts
* Culinary Arts Specialist

Upon successful completion of our culinary arts program in California, you have the skills to pursue an exciting career as a professional chef, specializes in desserts, food manager, restaurant manager, food and beverage supervisor, bread and pastry specialist, specializing in specialty cake baker or gourmet cooking several different positions!

Culinary Institute of Technology Division is one of 45 schools in the nation in receiving copies of program state, and the only school in California. Consolidated Programs symbolize the highest educational standards recognized by the American Culinary Federation Foundation for Education Accreditation Commission (ACFEFAC). The award is given to programs that have demonstrated compliance in accordance with all accreditation requirements ACFEFAC in the last two reports of the visiting team over its management of the program.

Once the program degree in Culinary Arts Institute of Technology, will have the skills, knowledge and experience to qualify to work as a professional chef, specializes in desserts, food manager, restaurant manager, or food and beverage manager .

Culinary Institute of Technology program professional arts based on the Culinary Arts program specialist, offering more than twice as much training classrooms and academic time. In addition to developing their knowledge of concepts, preparation and basic skills in the classroom, we give practical experience with an externship of 180 hours - the perfect ending to our comprehensive program.

Through the implementation of the program materials to be developed professionally and feel more confident in the kitchen. The Professional Culinary Arts program consists of training and skills needed to qualify for employment in the service industry culinary or food.