About school: EPICUREAN SCHOOL OF CULINARY ARTS was founded in Los Angeles in 1985. It was the first cooking school in Los Angeles to offer a comprehensive Professional Program teaching classic French techniques that allowed students to enter the culinary world in as few as 24 weeks. The program was developed by Culinary Institute of America graduates based on a condensed version of their own program.

We believe in teaching cooking as a craft and an art. Our goal is to develop students with a thorough understanding in the principles and techniques of fine cooking. While we rely on classic French cuisine as our starting point for our Professional Programs, we also incorporate techniques of modern day cuisines which enables our students to enter the work force with confidence.

Program : Participation classes in fish, chicken, and other specialties.

Costs: $65/class