Cooking by the Book, Inc
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School Name:
Cooking by the Book, Inc
Established:
1989
Address:
13 Worth Street, New York, NY 10013; New York; New York; USA
Email:
sales@cookingbythebook.com
Months January, February, March, April, May, June, July, August, September, October, November, December.
Focus Baking-Pastry, American Regional, East Asian-Pacific Rim, French, Indian, Italian, Spanish, Wine.
Emphasis Hands-on approach to cooking Other Activities Kitchen rental, recipe testing, chef demos.
Next Steps To Your EventThis website describes our clients, our events, and our location. Please call us at (212) 966-9799 to discuss an event or fill out our form to recieve a Free Quote. Your team will have the best corporate event of their lives.
Program Description Corporate culinary team building, private culinary parties. Class Size 12-40 guests.
CBTB offers a variety of team building activities. Our signature Team Builder lets your group create and enjoy a wonderful meal. In the kitchen, they will learn more about food, about each other, and enhance their skills at communicating and sharing..
Our Team Builder Plus program adds some twists to challenge your team and to teach them new skills that will boost their productivity. Each activity has been developed to focus on key issues that confront every team
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Top 10...
Low-carb meal ideas that will make everyone happy:
10.) French: whole poached salmon with mayonnaise verte, artichokes sautéed in white wine, and tiny, steamed baby carrots and zucchini
9.) Indian: curry of cauliflower, tofu, onions, mustard seeds and whole-milk yogurt with a side dish of palak paneer (spinach and cheese).
Click here to see all top 10!