Cascade Culinary Institute ® in Central Oregon Community College, accredited by the accreditation of the American Culinary Federation Foundation of the Commission, prepares students proficient in a variety of skill areas: the preparation of hot and cold foods, bakery, and canteen. To be certified, students must successfully complete the required courses by demonstrating skills in subject areas as well as passing the written examination.

Students working to complete the program are eligible for certification by cooks working the American Culinary Federation. Those who complete the program can find training positions as chefs, cooks, and in some cases Sous Chefs