Our goals with the catering side of the business is to provide non-commercial, high quality global cusine for almost any event. We believe that we stand out in offering unusually flavorful dishes that will make your event stand out as well. We make everything in house and can customize our menu for nearly any ethnic theme or personal taste. Any occasion that's worth catering is worth having food that you can't get anywhere else. And if you do have a certain craving.... well, we can probably take care of that too.

Faculty : Tim Ross, CAP graduate from Paris' Ecole Superieur de Cuisine Francaise. Catering & restaurant experience in the U.S. & France.

Program : American, Baking/Pastry, Confectionery, French, Healthy/Vegetarian, Italian, Professional Workshop, Spanish, Vacation, Wine

Program : Participation classes, wine & food tastings, dessert making. Private classes also available