Professional Culinary Institute is the only nation chef culinary school property. PCI winning instructors lead the courses in the programs of professional cooking and pastry arts and culinary arts professionals. Small classes allow individual attention, while the new facilities, the prior art to provide first hand-on learning opportunities. Students can complete the classroom instruction and join the workforce in just eight months! Housing options and a paid externship are just two more bonds to assist PCI.

There mission is to provide the highest quality, career-focused education for people with a passion for the culinary arts, the art of baking and pastry, wine and hospitality industry. There are practical, personalized approach taught by highly qualified instructors in a fully equipped center, train and guide students toward their full potential.


They are located near a variety of wine regions so you can explore the nearby Santa Cruz mountains, or take a trip to Napa Valley and Sonoma County, or south to Santa Barbara, Paso Robles, and more .

Restaurants, museums, beaches, sports facilities, historic buildings, acres of parks and outdoor recreational areas, and a global community which is reflected in genuine Asia, America, Africa, Europe and American cuisine: it is primarily reach a student at the Professional Culinary Institute.