Cooking the Italian Academy, sister school of the French Culinary Institute. The Italian Academy of kitchen provides the ultimate experience in Italian cuisine. Designed by Cesare Casella, our Dean of Italian Studies, Italian cooking classes at the Culinary Academy presented are innovative in their approach to Italian cuisine in a most appropriate way - you have developed from the heart.

The Italian Culinary Academy offers a rare opportunity to undertake a once in a lifetime culinary odyssey begins in New York and takes her to Parma, Italy, a city like no other cooking traditions. We call this intensive training in food, culture and language and Italian culinary experience is that true. It is the most complete, authentic course offered today for aspiring Italian cooks like you. Of course, you can also study in its entirety in New York at their own pace and take their inspiration from distinguished chefs instructors and some of the best Italian restaurants - in Fundamentals of Italian cuisine.

Whether you yearn to immerse yourself in all things Italian - language, culture, history, food - or just wish you had the skills to prepare delicious dishes with art, classic Italian, the curriculum at the Italian Academy of kitchen is designed to train in a diligent and constant inspiration you. Choose the course that fits your passion and your calendar and be on your way to becoming the world class Italian cook you've always dreamed of being.

Any way you choose, you will get more than an education. You will be completely immersed in the energy, beauty and passion of Italian cuisine. Our intensive, practical training, our unique teaching method Immersion SM total, and our emphasis on our Italian language Italian Studies program one of the strongest of its kind anywhere in the world. At the heart of Italian culture is a passion for good food, good friends, and love of family - ingredients that come together perfectly, every day, at lunchtime.