The French Culinary Institute are in New York and California campus, they will train you and exciting career and start a new life really meets only six months (or nine, if you train at night). You can also take a hobby or training information specialists, and learn in the same kitchen at the same time distinguished chef-instructors, who train the students in our careers. New courses start every six weeks. Are you ready?

The French Culinary Institute Progroms

All their programs are run by the same passion and intensity. Culinary arts students hone their skills, learning skills that prepare them for a fast race in the industry. Their pastry arts program encompasses the entire repertoire, Vienna dessert plate, and students graduate prepared to enter high-end kitchens and bakeries today. Their art of making bread, International course is one of the worlds most sought after degree programs of this type. Challenging and specialized training courses ranging from design studios amateur wine cake. And any new division of the FCI, the field of Management Studies, aims to establish a new standard of excellence and professionalism in the field of private services.

Train with the Best

Right here, right now, the next generation of culinary leaders of honing craft and create their dreams. Cooks and confectioners. Bread bakers and sommeliers. Restaurateurs and food writers and executives, and restaurant critics. Everyone starts without a light training, experience and career connections to the French Culinary Institute.

Expand your knowledge even more. Join a student club.

Student clubs of the FCI is your opportunity to complete their training and socialization with peers who share their passions. Enjoy excellent cuisine and wine in the hip culinary attractions or break it all out in search of food. The knowledge that is built, it creates memories and relationships that are generated will last a lifetime.