The French Culinary Institute - FCI, New York
 
 The French Culinary Institute - FCI, New York
 
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School Name:
The French Culinary Institute - FCI, New York
Established:
1985
Address:
462 Broadway, NY 10013; New York; New York; USA
Email:
info@frenchculinary.com

The FCI for over 25 years with one goal: To create a school of world-class cuisine that combines classical French techniques with American inventiveness in a curriculum exciting, fast-paced. Today, the name of the FCI is legendary, as is our incomparable staff and list of graduates. Our world class faculty includes the likes of Alain Sailhac master chefs, Jacques Pepin, Andre Soltner and Jacques Torres. Star students including pop-icon Bobby Flay regularly stop insightful and entertaining lecture. culinary leaders of tomorrow are training here and now.

Using a rigorous and practical curriculum called the total Immersion SM, instructors you into the workplace after six months of intense class or nine, if you train at night. Their training will be fast and thorough. You will learn not only French cuisine, but instead, the building blocks of all modern western cooking. And, you hone their skills with real-time, hands-on cooking in the heart of the action at L'Ecole, the restaurant of great prestige in the heart of the restaurant scene in New York. This is the incomparable experience of The French Culinary Institute at its best. There is nothing like it.

All our programs are driven by the same passion and intensity. Our Pastry Arts curriculum is unique in the world created by the famous Jacques Torres. I love you all the repertoire of breakfast pastries to desserts, and graduate prepared to enter the kitchens of today's most extreme and bakeries. Our International Art course baked bread is one of the programs in the world most popular race of its kind. Our fans challenging courses ranging from wine to food writing. And in the Italian dining experience that jet to Italy to live, work and absorb the culture and language as a component of their learning at the Academy of Italian cuisine.

Best of all, our graduates are picked up by the highest-rated restaurants after graduation. They want the best and know they will find it here.

I invite you to know our faculty, tour our facilities and strengthen our programs. And if you have any questions, please call us at 1.888.324.2433. We look forward to help you become better, and realize their dreams.

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