Programs:

Since 1946, The Culinary Institute of The United States (CIA) has been setting the standard for excellence in culinary schooling. Located in Hyde Park, New York, the CIA enrolls over 2,700 full-time students in its industry-renowned bachelor's and associate degree programs in culinary arts. Students enjoy the benefits of a diverse, professional faculty representing 16 countries, as well as small class sizes, and an array of on-campus restaurants where they gain hands-on experience.

Culinary Arts

• Associate Degree Program (AOS)
• Bachelor's Degree Program (BPS)
  

Location: The Culinary Institute of The United States is located in Hyde Park, New York, on a 170-acre residential campus overlooking the Hudson River.

The CIA offers three full-time, on-campus programs of study.

Admissions: With three enrollment seasons and a total of 16 entry dates, students have the flexibility to start their studies when the time is right for them.

Financial Aid: The Culinary Institute of The United States offers a variety of merit-based scholarships and need-based aid, including both federal and state assistance. About 90% of CIA students receive financial aid in the type of scholarships, grants, loans, and work-study opportunities.

Career Services: CIA students average three to four job offers by the time they graduate. Over 300 companies recruit on campus, including three career fairs per year. The Career Services department provides invaluable assistance with resume writing and interviewing skills, as well as introducing students to the CIA's network of over 39,000 alumni.