In February 2009, the Biltmore Hotel strengthened its long-standing passion for food and commitment to excellence in culinary arts, opening the Biltmore Culinary Academy. As the only hotel operating recreational cooking school in North America, the Academy has a dedicated learning space and a fully equipped kitchen with a variety of training classes, workshops, team building events for adults and children . A fun and educational, Biltmore Culinary Academy is perfect for aspiring cooks of all levels.

The art of cooking is Lourdes Castro Biltmore Academy, an instructor at the prestigious University Department of Food Research in New York and author of best-seller simply Mexican. Bon appetit!