Local attorney and food columnist, Linda Wyner, brings her encyclopedic knowledge of "foodie life" to the enterprise. Linda's book, Food for Thought: Musings on the History and Uses of Food, was published in 2006 by Pans on Fire Productions. Having taken a host of classes through the California Culinary Academy and other private cooking schools, Linda has conducted cooking demonstrations and hands-on programs for a variety of audiences for several years.

Offers: Pans on Fire is locally-owned and operated. We specialize in interesting and innovative kitchen products, including quality cookware, cutlery, kitchen appliances and gadgets.
Our adjoining fully-equppied Food Studio is specially designed for public and private cooking classes. We offer an intimate fun venue for corporate and private culinary events.
Be sure to check out our featured items to see what's new in the store. From time to time we'll also feature our favorite products and tell you why we think they are great.

Cooking Classes
Novice or expert, there's nothing like learning the foundations of cooking. In this six-session format, you'll learn about:
• knife skills
• meat, poultry, fish and sauces
• how to build a cook's pantry
• essential cooking techniques


Cooking Classes for Families, Friends and Kids
Consider a personalized hands-on cooking party for your family, friends and kids. There's no better place to gather with family and friends than around the dinner table. Why not add the experience of cooking the meal together too!. We'll help you plan a memorable event to celebrate a birthday, anniversary, wedding shower, reunion or simply enjoying time with good friends. Menus are fully customized to suit you and your group's tastes and interests.

Program : Hands-on & demo cooking classes, classes devoted to history of regional cuisines or specific foods, children's programs

Faculty: Includes owner/partner Linda Wyner, guest chef Dan Leff, instructor Ryan Richardson
Costs : $75-95/class, children's classes $50-$60