Abut school: Their professional continuing education courses are all designed to give a professional the knowledge of theory, progression of technology, and excitement of artistic expression.

Their exciting new 24-week European Pastry and Baking Diploma Program is for all who want an in-depth learning experience. All classes are taught by renown professionals, all who are unsurpassed in their fields of expertise.

Students work side by side with the world's best industry leaders and champions, with the advantage of small, hands-on classes that are topic-specific along with in-depth instructional materials. An esteemed faculty has contributed to the Notter School's reputation for being one of the world's finest continuing education pastry programs.

Offer and service: The pastry and baking program offered at Notter School of Pastry Arts is like no other. With his talent and flare for European pastry creation, Notter has crafted a unique program designed to train top quality pastry chefs in the exciting field of baking and pastry design. Notter himself shares extensive first hand experience with each and every student, which really provides that extra edge. The school is an internationally recognized institution of excellence that garners attention from the top pastry chefs and professionals in the industry.

The European Pastry and Baking Diploma Program offers:
24-week accelerated program
Instruction from award-winning chefs and TV personalities
In-depth fundamentals of European principles
Small student-to-teacher ratio for personalized instruction
Artistry in creative, modern forms

Faculty
Every Notter School instructor has been specially selected with qualifications that match their high standards. Their instructors are all elite chefs that are also learning through their continuing learning program that was developed and put in place by Chef Notter himself.

Facility
Their Orlando location offers a professional facility in which to learn and develop your skills as a pastry chef. Their fully equipped kitchens were designed by world-renowned pastry chefs to provide the finest and most efficient culinary working environment. Each kitchen is outfitted with the very latest in pastry, chocolate, and sugar equipment.

Additionally, every student’s workstation includes contemporary equipment and materials necessary to create a solid understanding of today's working kitchen. Learning on state of the art equipment paired for working with fundamental pastry and sugar tools adds to the creativeness, practicality, and functionality needed for a student to be prepared for the challenges he or she will face in the current competitive work environment.

Curriculum: The Notter School curriculum is personally developed by their instructors for diverse artistic techniques and styles resulting in the most comprehensive education in pastry arts.

                    Intro to baking science and nutrition
                   Artisan breads
                   Breakfast pastries
                   Ppetit fours
                   Classical cakes
                   Plated desserts
                   Basic prod

Class Schedule: Monday to Thursday
                            7 am -2:30 pm
                            3pm - 10pm

Program Fees: $21700.00

Location:  Situated in Orlando, Florida, where the Gulf and the Atlantic coasts are just a short ride away.