Bring us your passion for food and your dreams of a professional career in the culinary/hospitality industry, and we’ll immerse you in the culture of the Le Cordon Bleu tradition of culinary excellence. At Le Cordon Bleu, tomorrow’s culinary professionals receive training in classic culinary techniques as well as modern innovations and the latest in global cuisine.

Located in Tucker, Georgia, Le Cordon Bleu College of Culinary Arts was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area.

The college offers one of the most intensive, practical, and comprehensive culinary training programs. Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary traditions, methods, and modern innovations.

Atlanta-based culinary arts program offers the combination of a commitment to excellence, classical cooking techniques, industry current kitchen facilities, and the coveted Le Cordon Bleu Diploma.