Passionate about cooking, baking, or restaurant management? Pursue your hospitality career with the Le Cordon Bleu Institute of Culinary Arts in Pittsburgh.
At Le Cordon Bleu Institute of Culinary Arts in Pittsburgh, you can receive quality, hands-on training in Le Cordon Bleu Culinary Arts. We can help prepare you for a dynamic and rewarding professional career in the food service and hospitality industry.
Le Cordon Bleu Institute of Culinary Arts in Pittsburgh is well known throughout the culinary world. Since 1986, our dedication to quality, hands-on training and our close ties to the industry have attracted students from across the country.

The career-oriented programs at Le Cordon Bleu Institute of Culinary Arts in Pittsburgh enable you to focus on the classes most related to your field of interest. Our specialized degree programs can be completed in less time than you think, allowing you to pursue opportunities the culinary/hospitality industry sooner.
Some other great things about the Le Cordon Bleu Institute of Culinary Arts in Pittsburgh include:
Professional chef instructors
Smaller class sizes for more focused attention
Industry-current classrooms and labs
A Career Services staff dedicated to helping you search for full or part-time job opportunities
Academic guidance and tutoring through our S.T.A.R. program