Located 30 miles from the heart of St. Louis, Le Cordon Bleu College of Culinary Arts in St. Louis provides Le Cordon Bleu Culinary Arts training and can help prepare students for opportunities in the food service and hospitality industry.

Their industry-current kitchens and classrooms are designed for students to immerse themselves in the culinary world - working alongside professional chef instructors learning a focused, theoretical foundation and essential, technical skills that can be applied to the preparation of any cuisine and help students prepare for a professional career after graduation.

Intensive, practical, and comprehensive, Le Cordon Bleu College of Culinary Arts in St. Louis offers one of the finest cooking-school programs available. In addition, students can gain practical experience in externships arranged through our Career Services department