Our industry-current kitchens and classrooms are designed for students to immerse themselves in the culinary world - working alongside professional instructors learning focused, theoretical foundation and essential, technical skills that can be applied to the preparation of any cuisine and help students prepare for a professional career after graduation. Intensive, practical, and comprehensive, Le Cordon Bleu College of Culinary Arts offers one of the finest cooking-school programs available. Our Orlando campus occupies more than 30,000 square feet in a freestanding facility with ample parking. Features include: Classrooms with both lecture spaces and instructional kitchens--designed to facilitate interaction between students and instructors An expansive library offering books, magazines, newspapers, videos of faculty demonstrations and lectures, CD-ROMs, and other reference materials to supplement our culinary programs Computer labs with access to the Internet and CEC library, which currently holds more than 5,000 e-books Admissions, academic, and administrative staff offices In addition, students can gain practical experience in our on-site, student-run restaurant and at externships arranged through our Career Services department. Receive a challenging, comprehensive, hands-on Le Cordon Bleu Culinary Arts and Pâtisserie & Baking education at Le Cordon Bleu College of Culinary Arts in Orlando. At Le Cordon Bleu College of Culinary Arts in Orlando, we aim to help students develop the knowledge and skills for entry-level employment and career growth--along with the intellectual ability, social awareness, and leadership skills that can enhance their personal and professional success. Our school`s affiliation with Le Cordon Bleu represents a union of some of the finest in European and North American culinary arts training programs. We believe in: Maintaining high academic standards that helps prepare graduates for careers, reflects the needs of the business community, and promotes personal growth and professional success Cultivating mutual respect, active participation, and collaboration in an environment that celebrates creativity and diversity