If you are looking to pursue a career in a high-energy profession that challenges and rewards you daily, feeds your passion for food, and allows your creative side the freedom to express itself, turn to Le Cordon Bleu College of Culinary Arts in Los Angeles (formerly California School of Culinary Arts). Our Culinary Arts and Patisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries. Le Cordon Bleu College of Culinary Arts in Los Angeles has fast become a respected culinary and hospitality school. Our expertise, along with the ever-growing influence of our graduates, is helping to set the bar for the future and beyond. Founded in 1994, the LCB - Los Angeles faculty includes highly respected, experienced chefs who have the ability to turn out confident and successful graduates. We are part of a small percentage of culinary schools in America to partner with internationally renowned Le Cordon Bleu - the leading authority on culinary techniques, training, and development for over a century. At LCB - Los Angeles you will receive practical, hands-on training and upon graduation, the prestigious Le Cordon Bleu Diplôme, the industry standard for excellence. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and cultural background. If you are looking to start a career in culinary arts or train in the growing hospitality and restaurant management industry, look no further than LCB - Los Angeles.