Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Le Cordon Bleu College of Culinary Arts in Portland offers hands-on training under the direction of professionals who teach in the Le Cordon Bleu Culinary Arts and Le Cordon Bleu Paatisserie and Baking Programs. For our graduates, the prestigious Le Cordon Bleu designation can help open doors to a wide range of culinary opportunities in the United States and abroad. Founded in 1983 in beautiful Portland, Oregon, Le Cordon Bleu College of Culinary Arts Portland offers training in culinary arts, baking, and hospitality program areas, attracting students from across the United States and abroad. In addition to its hands-on, industry-relevant curriculum, this Portland based culinary school boasts a roster of experienced, talented chef instructors who come from all over the world. Le Cordon Bleu College of Culinary Arts Portland`s affiliation with Le Cordon Bleu only reinforces the cooking school`s commitment to culinary and hospitality excellence and providing students with some of the best possible culinary training. Le Cordon Bleu College of Culinary Arts Portland offers hands-on training under the direction of professionals who teach in the Le Cordon Bleu Culinary Arts and Le Cordon Bleu Patisserie & Baking Programs. For our graduates, the prestigious Le Cordon Bleu designation can help open doors to a wide range of culinary opportunities in the United States and abroad.