Situated in the center of the Midwest, Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul provides Le Cordon Bleu culinary arts and can help prepare students for opportunities in the food service industry. Our partnership with Le Cordon Bleu offers students a blend of European tradition with industry-current technologies of North America . Intensive, practical, and comprehensive, Le Cordon Bleu is recognized worldwide as one of the finest cooking-school programs available. Experienced Chef Instructors The College skilled, dedicated, award-winning chef instructors provide hands-on training and education to help students pursue their ideal job after graduation. Our industry-current classrooms and labs are designed to foster focused interaction between students and instructors. In addition, students can gain practical experience in our on-site, student-run restaurant and at externships arranged through our Career Services department.