Located in the Entertainment Capital of the World, Le Cordon Bleu College of Culinary Arts in Las Vegas brings a world-class culinary curriculum to a city with many career opportunities. In one of the most intensive, practical, and comprehensive training programs anywhere, our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary-arts traditions. Students develop the necessary skills to help them pursue a professional culinary arts career upon graduation. Le Cordon Bleu College of Culinary Arts in Las Vegas can help students gain the necessary skills for a professional culinary career upon graduation. Le Cordon Bleu College of Culinary Arts in Las Vegas was established in January 2003 to bring a renowned culinary curriculum to a city with a booming hospitality industry. The school represents a union of some of the finest European and North American culinary arts training programs available today. The result is a quality institution that offers a comprehensive, challenging, hands-on education and can give students the skills they need to excel in the culinary world. As a testament to their accomplishment, graduates receive the coveted Le Cordon Bleu Diploma in addition to an Associate of Occupational Science Degree.