Lake Geneva Cooking School is located in the historic parish connected to the village shops to Geneva 727 Geneva Street Lake Geneva, Wisconsin. The Lake Geneva School of Cooking offers classes entertaining, cooking for the kitchen enthusiast, whether novice or gourmet.

Accompanied by the owner and chef, John Bogart, students will learn professional cooking techniques wooden school-Mode, custom kitchen, with Wolf and Sub-Zero equipment. Emphasizing the essential culinary, chef John offers an opportunity for fans to experience cooking demonstrations and dinner preparation, allowing them to develop their own talents and creative cuisine.

Corporate Events Team Building and Food brings people together!
Meet their specific needs and attitude of the company, corporate team building events create an environment that promotes creativity, communication and cooperation among participants, allowing them to interact in ways not possible in the office. Furthermore, to successfully transfer the essential elements of teamwork from the workplace in our kitchen, each team is called to use collaboration, commitment, goal orientation and leadership. Recent comments include:

 BIG BUSINESS! I loved this idea and executed perfectly!
 Great idea! Tremendous positive response.
 This was fun! My favorite part, came to meet more people then any other time during the summit.
 My favorite part of the whole week!

Shannon, Johnson Controls, Milwaukee, WI
 "I was a little nervous about how our group would be needed for this type of group function, but each and everyone enjoyed it tremendously and I'm hearing great comments."

-Beverly, Mizkan America, Mt. Outlook IL
A typical kitchen team building experience is as follows:

 Before the event, background information, such as meeting topics and buzzwords, you get the experience of team building can be customized for your group
 Upon arrival, our staff will welcome your group and introduce you to Chef John.
 To start the event, the group toasted with sparkling wine and enjoy Ptarmigan rolls, while considering the menu of the night.
 The group then divided into teams, each receives a prescription for the course assignment, a chef hat and apron.
 Next, Chef John will lead a group lesson in the basic techniques used in the preparation of the dishes of the event, as well as safety and hygiene.
 Then the fun begins, as each team begins to prepare its course under the direction of Chef John and staff.
 Let's eat! Once cooked, then the group will join the haute cuisine of the event. Each team will have its plate current and help serve their fellow colleagues. In addition, Chef John is available to help teams to choose a wine to accompany your course. Once you have completed dining, Chef John is offering all a pack of recipes of the night, so each dish can recreate at home.
 Event Total time: about four hours

Pricing
Private hands-on cooking class with dinner (or lunch):

 Cost per person:
or Standard Package: $ 90 per person, plus wine dinner, a sales tax of 5. 5 percent and a service charge of 20 percent (sparkling wine on arrival and wine tasting while cooking included).
or Deluxe Package: $ 125 per person. Includes all elements of the standard package and an additional gift bag with an embroidered apron Lake Geneva Cooking School (company logo can also be applied) and a variety of cooking utensils.
Premier Package or $ 150 per person. Includes all elements of the standard package and an additional gift bag with embroidery Lake Geneva School of Cooking Chef Jacket (company logo can also be applied) and a variety of cooking utensils.
 The cost includes: hands-on cooking class training by Chef John, sparkling wine and Parmigiano rolls, a wine tasting while cooking and a delicious four-course meal.

How to register
For more information on how to customize and configure corporate team building events, please contact chef and owner, John Bogart, at 262-248-3933.

Payment Policy
Lake Geneva Cooking School requires a deposit of 50 percent once the booking date of your event Corporate Team Building. Accept all credit cards, the balance must be paid in full on the date of the event.