About school: Keiser University Center for Culinary Arts is accredited by the American Culinary Federation. Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience. Students acquire professional knowledge of food, its preparation and handling and cooking from basic to advanced. The curriculum includes an internship to prepare students for entry-level positions in the food service industry.
Objectives
The following objectives are designed to meet Keiser University’s
mission and its objectives.
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To provide students with skills in the preparation, handling and cooking of foods both basic and creative |
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To prepare students to produce nutritious, appetizing and attractive meals and specialty items |
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To assist graduates in obtaining positions in the food service industry |
- The Keiser University Center for Culinary Arts, Tallahassee and Melbourne Campuses, are accredited by the American Culinary Federation, Inc.
- Keiser University is a four-year college accredited by the Commission on Colleges (COC) of the Southern Association of Colleges and Schools (SACS) to award the Associate, Bachelor´s and Master's Degrees.
Library Resources
The library supports the students, faculty and their programs by providing the following:
- Print and electronic reference materials in legal, medical, business, computers, and general education areas
- Internet access
- Microsoft Word, Powerpoint, and Excel
- Free handouts on various academic topics
- Bibliographies and booklists from the collections
- Inter-library loans
The library provides Books, Audio and Video Tapes, CDs, DVDs, Medical Models, Anatomical Posters, Maps, Globes, Scholarly Journals and much more that relates to various programs offered by the University in support of academic studies.
Student Services
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Career Placement
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Part-Time Placement
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Career Development
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Student ID Card
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Counseling
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Housing
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Health Insurance
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Graduation
Degrees
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A.S. Degree - Culinary Arts
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A.S. Degree - Baking & Pastry Arts
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The
Associate of Science degree in Culinary Arts program
has a
comprehensive curriculum that includes principles of food service
production, food service sanitation, nutrition, stock and sauces, American
regional cuisine, dining room management, introduction to baking & pastry,
storeroom operations, meat cutting, international cuisine, and French
cuisine.
The
Associate of Science
degree in Baking and Pastry Arts provides instruction in the art and science
of the baking profession. Students in this program will use a variety of
tools and equipment to produce items such as quick breads, yeast breads,
cakes, frozen desserts, centerpieces, candies, cookies and various pastries.Contact
Please Select a Campus: Tallahassee campus | Melbourne campus | Sarasota campus
Contact Us - Tallahassee campus
- Admissions Office: admissions-tal@keiseruniversity.edu
- Apply Now! Download Application Form (PDF file)
- Apply Online Now!
Campus Location
1700 Halstead Blvd. (in Keiser Commons, off Capital Circle at the
Thomasville Road exit)
Tallahassee, FL 32309
Phone: (850) 906-9494 Fax: (850) 906-9497
Toll Free: 1-877-CHEF-123
Directions - Traveling West on
I-10: take the Thomasville Rd./SR 61 exit 203, turn left onto
Thomasville Rd. Turn left onto Raymond Diehl Rd. Turn left onto Capital Circle
NE/319N. Travel .01 miles and turn right onto Halstead Blvd.
Directions - Traveling East on I-10:
take exit #203, Thomasville Rd./SR 61. Travel straight ahead onto Raymond Diehl
Rd. Turn left onto Capital Circle NE/319N. Travel .01 miles and turn right onto
Halstead Blvd.
Low-carb meal ideas that will make everyone happy:
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