Get proper culinary training at the College of Culinary Arts Johnson & Wales University.

It is not just a cooking school, JWU Culinary Arts College offers culinary degree programs designed to improve their skills through practical hands-on training and curriculum based on the management so you can run your own business related to meal a day. Competitions for students enrolled

In JWU you will have the opportunity to participate in regional competitions, national and international, including those offered by the prestigious American Culinary Federation (ACF). Watch video of University Dean of Culinary Education, Karl Guggenmos, discussing the various competitions where you can test your skills.

Kitchen campus Competence (ICC)
As part of this annual competition organized in one of the four JWU campuses, teams of current culinary students to test their culinary skills against their peers before competing nationally and abroad.


The IKA / culinary Olympics
A competition held every four years in Erfurt, Germany, the IKA / Culinary Olympics is the most prestigious culinary competition in the world. Due to international exposure and skills required, the IKA / Culinary Olympics is recommended for senior high students and is open to students of our campus. During the 2008 Olympic Games, the team JWU faculty-student took four medals: one gold, two silver and one bronze.

Campus Contests
Throughout the year, some major food service companies in the world offer culinary competitions and recipes for students on campus. These powers generally include the use of a specific ingredient, and the winners are awarded cash prizes. Competitions, dates and rules are published in the campus.