Shortly after graduating from the California Culinary
Academy, I evaluated the many possibilities of how to use my professional chef
training. For many years I had dreamed of owning a Bed & Breakfast. When clients
of my catering business began requesting in-home cooking classes, the light bulb
went on – start a cooking school in a bed and breakfast!
While I searched from California to Washington for just the right property, I
continued my catering business and began teaching private in-home classes as
well as classes at Bed and Breakfasts in Northern California. After more than
two years of searching I believe I found an ideal location in Napa Valley in the
charming town of Calistoga.
Gourmet Retreats at CasaLana combines my passion for cooking, gardening and
entertaining with my years of business experience in customer education. I want
to share the joy I find in growing food, taking it from the garden to the
kitchen and ultimately to the table. My goal is to provide a fun learning
experience for all levels of cooks and introduce them to the benefits of cooking
seasonally.
Culinary Learning Vacations
Make your next vacation a culinary adventure and learn essential skills and
techniques you can use everyday. Each 3, 4 or 5-day course includes preparing
meals using seasonally selected recipes. Some days include travel to local
culinary attractions, such as specialty and ethnic food markets, winemakers,
growers, and farmers' markets. Each day also includes free time to enjoy and
explore the Napa Valley on your own.
Wine Country Classes
Get away from the crowds in the wineries and join us for a cooking class. The
class begins late-morning and lasts about 5 hours. Classes are a combined format
of demonstration and hands-on unless otherwise indicated. Students receive
printed recipe handouts and enjoy a delicious meal served with wine/beverage.
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Website |
http://www.GourmetRetreats.com |
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Year Established |
1996 |
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Program Description |
Single sessions, week-end retreats, & 3-, 4- & 5-day programs that include essential skills, ethnic & seasonal cuisines, desserts, food & wine pairing. |
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Number of Programs/Year |
40-50 |
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Group Size or S:T Ratio |
8-10 hands-on |
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Program Focus |
American, Baking/Pastry, Children, French, Healthy/Vegetarian, Indian, Italian, Spanish, Vacation |
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Faculty |
Gourmet Retreats owner Lana Richardson, an honor graduate of the California Culinary Academy with catering experience; guest chefs & authors |
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Costs |
$175/1-day to $1,450/5-day cooks' boot camp course, which includes up to 30 hrs of instruction. |
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U.S. Locations |
Napa Valley,
California |
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Months |
Year round |
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Sponsor's Calendar Link |
http://www.gourmetretreats.com/cal_.php |
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Contact |
Lana
Richardson |
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