Astor Center provides demo & hands-on classes that cover wine, spirits, sake, cooking, food science & history. Taste of the CIA classes in conjunction with The Culinary Institute of America.

Program Focus:

• A Lobster Primer: Hands-On Cooking & Wine Pairing
• A Taste of Greece: Hands-On Cooking and Wine Pairing
• A Tour of Italy's Handmade Pasta: Hands-On Cooking & Wine Pairing
• A Wine Tasting Day Trip to Channing Daughters Winery
• An Evening In Provence: Hands-On Cooking and Wine Pairing
• Classic Cocktails, Classic Film
• DIY Weekend Brunch: Hands-On Cooking & Cocktails
• International Street Food Series: Mexico: Hands-On Cooking & Wine Pairing
• The Fundamentals of Cooking: Sauces
• The Fundamentals of Cooking: Fish
• The Fundamentals of Cooking: An Introduction to Basic Cooking Techniques

Faculty: Culinary & wine professionals, including chefs from The CIA.