Our goal is to teach the art of cooking and create memorable food experiences. We seek the benefit of a global supermarket combined with local ingredients. Our passion incorporates classic technique, comfort food favorites, time-honored recipes, and food trends. Our inspiration is ongoing and evolutionary.

AndyFood offers hands-on cooking classes to the public. Weekly classes are couple-friendly. Corporate teambuilding classes are a primary focus. Also popular are client appreciation events, birthday and anniversary classes.

Teambuilding:
* A dynamic hands-on experience
* Tailored to accomplish goals unique to your business
* Reward cooperation and problem solving
* Foster communication and the efficient use of limited resources
* Embark on a well-planned kitchen adventure that's good for your business

Program: Hands-on & demo classes, cooking class parties, corporate teambuilding & couples classes.

Faculty: Chef/Owner Andy Broder, honors graduate of Scottsdale Culinary Institute; Anne-Marie Blanco, Scottsdale Community College Culinary Arts degree, and Le Cordon Bleu Patisserie Certificate.

Costs: $65 for hands-on class; private parties from $85 pp.

Program: American, Baking/Pastry, Children, French, Italian, Spanish, Vacation