This is a question that made me a lot when I do interviews, I have to admit that whenever I have a memory a little hazy on whether it was a rice I did at 11 years or a cake that I helped prepare my grandmother, we do I have clear is that when I started cooking at the hotel school, the first trials were fascinating and decisive to me, seeing as a legendary salsa, as the pastry cream I got it right, I felt something magical.

In that go to shape the small successes, which are like bricks that will build your self esteem small repertoire and trust your small mine, which lets you throw to give to others your knowledge and sensitivity, because cooking is to offer part of your sensitivity next beings. It is in that initial moment where your own safety, reinforced by the impression made, it makes you move on and be cooking , means nothing more or less to cook. There are thousands of cooking s Anonymous and non-professionals who are real phenomena, are people who have found the cooking a way to grow as individuals and express their creative sensibilities. For all my admiration for them because life is more enjoyable if you're not one of them try, see how easy it is and posibildades world will open in your life. After your first experience tells me luck and congratulations!