Variety of pizza
The first pizzeria was opened about three hundred years ago. Since it was invented by a huge number of recipes originally an Italian dish. Even today, every woman in his own preparing pizza dough and filling. Nevertheless, there are a few classic recipes that have passed through the decades and today dishes prepared on such technologies, enjoy in every corner of the globe.
Perhaps the most common form of cooking this delicacy can be called Neapolitan pizza. At the time, even her recipe was published in the Government of Italy. To this day there is a perception that it is this pizza really be considered a real Italian meal. Surely everyone in Italy knows how to cook a pizza in Neapolitan. According to an old recipe Neapolitan version of the dish from start to finish, prepared only with his hands. Bake it can be solely at the bottom of the brick oven, and in just two minutes. Check if it is cooked, you can by bending it in half. If the cake does not start to crumble, so to use this cooking recipe neopolitansky.
Over the ocean, the most common recipe is an American pizza. Here we use a variety of fillings, but unaltered remains one ingredient - paperroni. The American version of the dish has several distinctive features, which include a thick layer of dough, high skirting, and the use of tomato sauce. In Avtralii Sweden and distributed by Hawaiian pizza recipe. Here are the main ingredients of pineapple and bacon.
The French, who live in the south prefer pizza pissalder. Moreover, this dish is called onion tart. This is not surprising, because the main ingredient here is braised leeks, and secondary - anchovies and olives. One of the most unusual prescriptions can be called okonomiyaki. This is a Japanese pizza, prepared with vegetables, salmon and shrimp. On top of this dish is decorated with dried tuna. As you can see, options, making one dish, there are many. For some people, there are several dozen recipes for this delicacy, so that each person can choose for themselves is an option that would have the greatest extent his taste.
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