Ingredients:

• 4 pork chops
• 1 can tomato soup
• 1/2 can water
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 6-8 small potatoes
• 4 or more carrots and small onions

Preparation Steps

   1.      Brown chops in skillet.
   2.      Pour off fat.
   3.      Add rest of ingredients.
   4.      Cover and simmer 45 minutes or until tender.


Carolyn's Company Pork Chops
Ingredients:

• 6 pork chops
• 1 can chicken noodle soup
• 1/2 can water

Preparation Steps

   1.    Lightly brown pork chops in Dutch Oven liner pan.
   2.    Cover with chicken noodle soup and water.
   3.   4. Bake at 375 degrees F until done (about 45 minutes)