Ingredients:

• 3 ready-made yufkas (thin sheets of unleavened bread dough)
• 1 glass sunflower oil
• 150 gr. ground meat
• 2 teaspoons margarine
• 3 medium onions
• 1/2 bunch chopped parsley
• salt
• black pepper

After sauteeing the margarine and chopped onions in a saucepan, add the ground meat, and salt to taste, continue to saute. Stir with a spoon occasionally. Remove the pan from the heat, season with black pepper and parsley. Place the pastries on top of another and cut them in to pieces that have a width of 8 cm. as well as a length of approximatel 24 cm. Put about half a tablespoon of the prepared filling at finish of each yufka, then roll the yufka over in to the shape of a triangle. Seal the edges of yufka together either with water or egg white. Repeat this for each piece, then dip in to a dish of chilled water, then put them in to a frying pan containing heated sunflower oil. Fry both sides until brown, drain off the oil and serve.