Tarts "exotics" 

1. To prepare the puff pastry tartlets thaw at room temperature. Preheat oven to 200 ° C. Dough cut small circle or oval, put them in small tins, greased with any fat and place in oven for 10 minutes. Allow to cool well.

2. Cheese grate on fine grater. Garlic peeled and skip through the press. Herbs basil loop, flush with cold running water, dry on paper towel and then chop.

3. Mix prepared cheese, garlic, basil and pine nuts. Add the mayonnaise, mix and shift the resulting mixture into a blender bowl and blend.

4. Baked ham slice into small cubes and combine with the resulting cheese mass. Season with salt and pepper to taste. Slices of mango cut into very thin strips.

5. Cooled puff tartlets, fill the resulting cheese stuffing. Garnish each tartlet julienned mango and immediately serve. To decorate, you can also use the leaves of basil and pine nuts.

Tip: To prepare a snack, you can use ready-made tarts and puff or shortcrust pastry

Ingredients:

200 g frozen puff pastry,

150 g of cheese

2 cloves of garlic,

'10 Green basil

2 tablespoons pine nuts,

1 tablespoon mayonnaise

'70 Pork,

2 thin slices of mango,

ground black pepper

Salt to taste