Ingredients:

• 1 / 2 grated carrot
• 1 / 2 cucumber
• 2 natural yoghurts
• some fresh coriander leaves
• salt
• 1 / 2 red onion, minced

Preparation:

1. In a bowl, combine yogurt, carrot, onion, cucumber peeled and cut into cubes
2. Stir in chopped coriander
3. Add salt and mix
4. Chill 1 hour before serving the raita

Serve with raita byriani