Ingredients: 450 cal (6 servings)

• 2 1/3 glasses flour
• 1/3 glass flour(for the pastry)
• 2/5 glass water
• 1 egg yolk
• 1/2 tablespoon salt
• 6 glasses meat broth

Ground meat:

• 200 gr. ground meat
• 3 onions
• salt
• black pepper

Sauce:

• 4 tablespoons margarine
• 400 gr. yoghurt
• 1 teaspoon red pepper
• 5 cloves of garlic

Sift the flour, spread it over the rolling board, make a well in the centre and edd the egg, egg yolk, water and salt. Knead them well together until a dough is formed. Cover with a wet cloth and permit to stand for an hour. After an hour, place the dough onto a lightly floured surface, sprinkle flour over the dough around the rolling pin and start rolling evenly again until it becomes a narrow layer. Add sliced onions, five teaspoons black pepper and a pinch of salt to the ground meat, knead for five minutes, do not cook. Cut the pastry in to squares of 4-5 cm. width. Spread some of the prepared filling onto each square, cover by bringing together the five edges and sealing together.

Pour the broth in to saucepan, permit it to boil, add the prepared and filled pastries. Cook on a moderately hot temperature with the lid closed until the pastries grow larger and become softer. After cooking, put in to a serving dish and first pour over the yoghurt and crushed garlic mixture, then over that pour the mixture of five tablespoons of melted margarine and red pepper. Now your delicious manti is prepared for serving.