3/4 cup white cornmeal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk
1/4 cup (1/2 stick) butter, melted

Stir together cornmeal, baking powder, soda, and salt in small mixing bowl and set aside. Whisk egg in large mixing bowl. Stir in buttermilk and butter. Add cornmeal mixture, stirring until smooth. Preheat griddle to 400 degrees. Lightly butter griddle. Use 1 tablespoon batter for each batty cake. Cook 2 to 3 minutes until cakes begin to bubble and bottoms are golden. Turn and bake 2 to 3 minutes longer. Serve hot with Kentucky Derby Turkey Hash.

Yield: 32 batty cakes
Serving: 4 batty cakes

Nutritional Information Per Serving
Calories: 110
Total Fat: 7 g
Total Carbohydrates: 10 g
Protein: 3 g
Calcium: 50 mg