INGREDIENTS: 1 carrot, 200g gruyere cheese, 2 cups of rice, 100g of ham, 1 cooked chicken breast, cream cheese, mustard, lemon juice, mayonnaise, boiled eggs, and cherry tomatoes.

STEP BY STEP: Mix the grated carrot, with the shredded cheese, boiled rice, the chopped ham, and
polllo breast cut into small pieces.

Season with cream cheese, mustard, lemon juice and mayonnaise.

Present in a bowl and garnish with boiled egg and cherry tomatoes.

Hake Neapolitan
INGREDIENTS: 4 hake fillets, salt, lemon juice, flour, egg, oil, 2 pkg of mozzarella, tomato 8 slices.

STEP BY STEP: Flush hake fillets, season them with salt and lemon juice, put them through flour, then beaten egg and fry in oil.
After frying, place in a baking dish and put slices of mozzarella over and above this, 2 slices of tomato on each.

Put in the oven until the mozzarella melts. Coocking

Roquefort cream sauce
Stepping with a fork 400g blue cheese, place in container with 300cc of milk and 2 tablespoons finely chopped parsley over the fire, stir to form a cream; add 200g of cream and 4 tablespoons chopped walnuts. Mix and serve.

Baked Pears
INGREDIENTS: 1 kg pears, 250g sugar, 250g butter, 1 teaspoon vanilla powder, 250 cc of cream.

STEP BY STEP: Peel the pears, cut in half, and remove seeds and core, cut into pieces.

Grease and sprinkle with sugar baking dish and mix the remaining vanilla sugar.

Arrange in a layer of pears source, sprinkle with sugar and bits of butter, and repeat the operation until the end with the ingredients.
Cook over a hot oven until the pears are tender and golden.
Remove, pour the cream and serve. Easy Recipes