Time: 10 minutes
Ingredients:

•  1 Mars Bar (UK) or Milky Way (US)
• 1 cup plain flour
• 1/2 cup corn flour
•  A pinch of bicarbonate of soda (baking soda to us Yanks)
•  Milk or beer
•   Oil for deep frying

Directions:

Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
Mix the flours and bicarbonate of soda together.

Add milk (traditional) or beer (which gives a lighter result)until you get a batter with the consistency of thin cream.

Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.

Remove wrapper from chilled chocolate bar. Coat completley in batter. Carefully lower into hot oil and fry until golden brown. Serve, with ice cream or french fries if you're so inclined.