Chinese Rice Cake
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Ingredients:
- 1 lb sweet rice flour
- 1 1/2 c sugar
- 2 tsp baking powder
- 1 c vegetable oil
- 4 medium eggs
- 1 can coconut milk or 1 1/2 c regular milk
- 1 can red bean paste
- 1 cup walnuts
Directions:
Preheat oven to 350. Mix all ingredients (except for bean paste and walnuts) together until smooth. Pour half of the mixture into a 9"x11" pan and bake for 10 min. Then spread red bean paste into pan and cover with the rest of the mixture and walnuts. Return to oven for another 10-15 minutes. Cut into squares when cool.
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