Really want to impress your friends and neighbors on your next outing? Here is an easy way to do so: Bake one of these cakes in your Dutch oven.
 

•     Basic cake mix cake
•     Peach breakfast cake
•    Chocolate fudge cake
•    Butterscotch cake

Note: Because we don't like to do any more dishes than we have to, we eat these cakes straight from the liner pans. Less muss and fuss!

Basic Cake Mix Cake
Ingredients
 

• Cake mix for 9x13 cake pan ? any flavor of mix will work
• Ingredients per cake mix (eggs, oil, and water, depending on mix requirements)

Equipment:
 

1. Dutch oven
2. Liner pan and beads
3. Charcoal and starter system

Preparation Steps:

   1.      Start 30 charcoal briquettes.
   2.      Mix the cake mix in the liner pan.
   3.      Place Dutch oven on top of 8 to 10 gray briquettes. Note that no pre-heating is needed.
   4.      Place the liner pan in the oven.
   5.      Put the lid on the oven.
   6.      Place 15 to 20 gray briquettes on top of the lid. (Yes, put more coals on top than underneath the oven.)
   7.      Wait the length of time recommended on the box, then check to see if it is done.
   8.      Cake may take about two to five minutes longer than box says as we did not pre-heat the oven.