Baked salmon in the oven 

The composition of the recipe dishes

Salmon-500gramm
Black pepper
Lemon juice 3 tablespoons-
Mayonez1 tbsp
greens
Large tomato-1shtuka
salt

Method of cooking: how to cook baked salmon in the oven.

I am very fond of fish dishes. Salmon cook less, but in the process of preparing baked salmon go up thoroughly. The recipe is very simple, but after a fish is not simple. Of course if you have the opportunity to cook fresh salmon, it will generally be the perfect taste delight, but also frozen semuzhka fit. This recipe shows the number of products into two portions. Cut the salmon into portions slices with salt and pepper to taste, add lemon juice and leave, so it's a bit saturated with aromas of pepper (I use a seasoning blend of pepper) and lemon, gained a sufficient amount of salt. Next, lubricate the slices of salmon with mayonnaise, but quite a bit. Wrap fish in foil, each slice separately, and send in a heated oven. Salmon Cooking time is about twenty minutes. When baked salmon is ready, release it from the foil and place on a plate decorated with green lettuce, chopped tomatoes and slices. I always cook so many salmon that remained. It is easy to calculate the number of pieces, but if the left portion, you can save it in the fridge, after deleting