A Turkish Feast with Chef Fehmi Samanci
Food cultures collided last week at the ICE during a special class taught by recreational Samanci Fehmi chef at the Culinary Institute of Istanbul. The class emphasizes aromas and flavors of traditi...
Sponsored Links
Adam Kutner New York
Cooking Tips With Memorial Day around the corner you know what that means, Summer! Well, we call it summer even though the first day of summer is not until June 21st. The kids will be out of school s...
Ann Cooper's Butternut Squash Bourbon Soup With Ginger Butter
1/4 cup butter 2 pounds butternut squash, peeled, seeded, cut into 1-inch chunks 3/4 cup chopped onions 3/4 cup chopped celery 1/4 cup bourbon or apple juice 6 cups chicken broth 1-1/2 teaspoo...
Anzac Day -more Easter treats
Anzac Day -more Easter treats  This year Easter and Anzac Day fall together and both holidays carry their own food traditions. Why not take this opporunity to commemorate by combining elements ...
Assembling The Cake
ONE To level layers, trim tops even with top of pan. Use 2-3 cardboard circles in bottom of pan (under cake) to raise layer. Use top edge of pan as guide.     TWO Transfer first lay...
Sponsored Links
Bake & Roast Pans
Winco ALRP-1826H Aluminum Roast Pan with Handle  Specifications Ship weight: 2 lbs Product Description  This heavy duty roast pan by Winco is made of 12 gauge aluminum. The drop down h...
Baked salmon in the oven
Baked salmon in the oven  The composition of the recipe dishes Salmon-500gramm Black pepper Lemon juice 3 tablespoons- Mayonez1 tbsp greens Large tomato-1shtuka salt   Method of ...
Bakery Display Cases
Turbo Air TB-4R Refrigerated Bakery Display Case   Specifications Ship weight: 780 lbs     Product Description  Turbo Air Refrigerated Bakery Display Case 48"" ...
Baking Cups
Ateco 64011 Burgundy Stripe Petite Four Cups     Specifications Ship weight: 2 lbs   Product Description    Burgundy Stripe Petite Four Cups 200 per Box   Atec...
Baking Dutch Oven Cakes
Really want to impress your friends and neighbors on your next outing? Here is an easy way to do so: Bake one of these cakes in your Dutch oven.       Basic cake mix cake ...
Baking Mats
Winco SBS-16 Silicone Square Baking Sheet: Manufacturer Model # (SBS-16)  Order $100 of Winco items and receive FREE shipping! Use coupon code WINCOFS at checkout.   Specifications ...
Basic Pie Crust 101
This recipe has been used for years...always with success. You too, can become "the Pie-Maker" within your circle of family and friends, if you follow the suggestions listed below when prepa...
Beast tips on the selection of hospitality and culinary schools
There is good potential in the field of culinary education because hospitality sector grow faster in the U.S. so there is great demand in the hospitality industry. Looking to this facts there are ...
Become Chef you must learn Good Tricks
There could be some bodies that are meant to be chefs. However, if they don’t booty the all-important accomplish to advance their craft, the boilerplate ones can absolutely bolt up, abrogation t...
Beverly Garland's Garlic Herbed Breadsticks
1 package (16 ounces) hot roll mix (yeast included) 2 tablespoons softened butter (1/4 stick) 1 large clove garlic, minced 1-1/2 teaspoons dried Italian seasoning 1 cup water Garlic Butter: 3 ...
Biscuits (Southern Buttermilk Biscuits)
Biscuits (Southern Buttermilk Biscuits)  I like my biscuits complex in flavor, fluffy in texture, and to separate into layers. That's what I set out to accomplish when I put together this recipe...
Bob's Hot Cinnamon Rolls
Ingredients 6 ounces milk 1/4 cup plus 1 Tablespoon sugar (separated) 1/4 cup unsalted ...
Buttery Chicken Noodle Soup
6 tablespoons (3/4 stick) butter 1 cup diced carrots 1 cup diced celery 1/2 cup chopped onion 1/2 teaspoon freshly ground pepper 1-1/4 cups sliced white mushrooms 6 cups chicken broth 1 cup coo...
Buttery Minestrone Variation of Ultimate Vegetable Soup
1/2 cup (1 stick) butter 2 cups sliced carrots 1-1/2 cups chopped onion 1 cup sliced zucchini 2 cans (14-1/2 ounces each) "Italian-style" diced tomatoes with basil, garlic and oregano 5...
Cake Special: Chocolate Cake
There’s a barrelful of things that make this cake special. It’s easy to make, moist, intensely-flavored, and drop-dead gorgeous. In short, it’s one of the best cakes I know for bo...
Campus on Culinary
Echo Boomers-or Generation -is a savvy group with tremendous purchasing power & strong beliefs: An examination of buying patterns & preferences on college campuses is provided. As the Natio...
Career Planning Services
Each of these chefs holds at least three Michelin stars, placing them among that elite handful of the undisputed best in the world. And SDCI students recently began employment with them. You may not...
Chef's Knives Rated
 Chef's Knives Rated Chances are you've used a knife that doesn't seem to do what it was made to do: cut. When you start to cut, the knife slips on the food or twists in your hand so your cuts a...
Chicken-Artichoke-Cheese Spread Gift Box
This delicious spread is molded in a loafpan and then decorated with green onion stems and red chili pepper to give the appearance of a "gift box". Delightful presentation! 3 cups diced coo...
Chinese Almond Cookies
Chinese Cookies    Chinese-style almond cookies have been sold in the Chinatown of Los Angeles for over fifty years. When I found this copy cat recipe by Todd Wilbur, I knew I had to give ...
Chinese Cooking Techniques
Chinese cuisine has a long history. Were the Chinese who invented the technique of using and preparing spicy sauces, vinegar, wine, jams and spices during the period Ying-Zhou, approximately 3000 year...
Chinese Rice Cake
Ingredients:     1 lb sweet rice flour     1 1/2 c sugar     2 tsp baking powder     1 c vegetable oil  &nbs...
Chipotle Pepper Butter Sauce
1/4 cup orange juice 1/4 cup lime juice 1/2 cup honey 1/2 cup loosely packed fresh cilantro leaves 2 canned chipotle peppers (packed in adobo sauce) plus 1 teaspoon adobo sauce, from can 2 clove...
Chocolate Roll with Chocolate Ganache Filling
Ingredients - Chocolate Roll: 6 extra large eggs, separated 8 ounces dark semi-sweet chocolate 1/4 cup strong coffee 1 cup sugar Ingredients - Filling: ...
Chocolate Walnut and Raspberry Strudel
Ingredients 1 sheet puff pastry 1 cup chocolate chips 2 Tablespoons milk 1 Tablespoon butter, melted 1 Tablespoon raspberry liqueur (Ch...
City Harvest Bid Against Hunger
The best chefs from all over New York met last night at the Metropolitan Pavilion at the 15th Annual City Harvest Bid Against Hunger event that had a mixture of philanthropy and food. Revenues fro...
Classic French cooking, there are five mother sauces
The only difference is that no barbeque sauces are the same. They're usually family secrets and rarely shared. When I asked one barbequer about his sauce, he said his recipe is so secret, he can't eve...
Classic French Onion Soup Gratin
Ingredients: 2 ounces unsalted butter 2 1/2 pounds very thinly sliced onions 8 - 12 cups reduced unsalted beef stock kosher salt black pepper 12 slice(s) French bread, ...
Classic Hollandaise Sauce Making Tips
First, we have to melt the butter. This should be done five minutes before time for the milk solids can sink to the bottom. This is important for when you beat the butter, allowing us to control the c...
Common Materials of Cookware
 Common Materials of Cookware  Over the last year, I've received several requests to write an article on cookware. This is a huge subject, and I've been struggling to figure out a way to pr...
Cooking for Dummies - pasta, eggs and potatoes
First, a small noodle teaching. noodles are made of different types of flour such as wheat or Spelt flour, there are white flour and whole wheat noodles. Noodles have different shapes and therefore ...
Cooking in the car
Planing a long drive? What do you think about having your car do the cooking for you? Using your car as an oven is a unique way to get the most out of a gallon of gas, but it is also a way to have a h...
Cooking School Student Interview
When Liz Bryant was the last year of college, worked for the department's school food service to earn extra money, but found something more: a serious passion for the hustle and bustle of the creation...
COOKING TECHNIQUES
Braising Braising is a cooking method where meat or vegetables are first browned in a little fat, then slowly cooked in a tightly covered pot with a little liquid over low heat for a long period of t...
Cooking: A Critical Control Point
The cookies and mashed potatoes are comparatively straightforward, but how do you know if a turkey or a beef roast is thoroughly cooked? Is "done" the same as "safe"? The Partnersh...
Cool Culinary Careers: Sports and Outer Space
Modern chefs are "outside the box." Emeril recipes designed space age NASA astronauts. Meanwhile, other chefs prepare gourmet meals customized for sports teams or supervising the kitchen in ...
Countdown to the Thanksgiving Holiday
A few simple steps won't only ease your holiday fears, but will make definite a delicious as well as a safe meal for you, your relatives, and your friends. The following information may help you prepa...
Cream of Mushroom Soup
 Cream of Mushroom Soup  One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. I worked on this one for a couple of weeks, trying vari...
Culinary Arts and the Organic Wave
Chef called an "evolution" No doubt that people want to buy organic food. According to a study published by Nutrition Business Journal for the Organic Trade Association, consumer spending ...
Culinary Arts Education Investment Protecting
cooking school is notoriously expensive. If you are considering a degree program at an institution of internationally recognized culinary training or degree program of a local trade school, the cost...
Culinary Symphony
Culinary Symphony   One day on a platform in front of the cinema and leisure center "Rodina" was unusually lively and crowded. As part of the long-term activities of the regional target...
Date Nut Bread
Ingredients: 3/4 cup chopped walnuts 1 cup chopped pitted dates 1 1/2 tsp baking soda 1/2 tsp salt 3 TB shortening 3/4 cup boiling water 2 eggs 1 tsp vanilla ...
Deep Dark Chocolate Cake with Buttercream Frosting
Ingredients: 2 cups sugar 13/4 cups flour 3/4 cup cocoa, powdered (European style preferred) 11/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt ...
Deep-fried Mars Bars
Time: 10 minutes Ingredients:  1 Mars Bar (UK) or Milky Way (US) 1 cup plain flour 1/2 cup corn flour  A pinch of bicarbonate of soda (baking soda to us Yanks) &n...
Denise loves them with a little sour cream, mmm... good !
Potato Latkes (serves 4) 1/4 cup vegetable oil 4 baking potatoes 1 egg 1/4 cup all-purpose flour 1/2 cup onions, finely diced 1/2 tsp. salt 1/2 tsp. black pepper 1 tbs. chopped parsley Wa...
Dijon Mustard Butter Making System
1/2 cup (1 stick) butter, softened 3 tablespoons fresh parsley, chopped or 3 teaspoons dried parsley 2 tablespoons green onion with some of green tops, finely chopped 1 tablespoon Dijon mustard 1 ...
Easy Recipes for discerning palates
INGREDIENTS: 1 carrot, 200g gruyere cheese, 2 cups of rice, 100g of ham, 1 cooked chicken breast, cream cheese, mustard, lemon juice, mayonnaise, boiled eggs, and cherry tomatoes. STEP BY STEP: Mi...
Eat Skinny Be Skinny: Low Fat Apple Cake
Eat Skinny Be Skinny: Low Fat Apple Cake. Did y’all know that it’s Food Day today? Food Day is a day geared towards inspiring people to “eat real food” that is affordable, hea...
Eating Breakfast Every Day Boosts Energy
Health studies continue to reinforce the importance of eating breakfast every day, said Sandy Procter, a registered dietitian with Kansas State University. People who eat breakfast are not only m...
Fiesta Wrap Sandwiches Made with Chicken Breasts
Ingredients: 10 Large Tortillas 8 oz. Cream cheese 1 bottle medium salsa 1 medium onion Pre-cooked chicken (we use Louis Rich packaged, but any will do) ? 10 servings 1...
Flaky tray pastry with cheese
Saute the margarine & flour for minutes in a saucepan. Add 1/4 glass hot milk & 1/4 tablespoon salt & stir until mixture becomes thick. Remove from the stove & permit to icy. Put 200 g...
Food chemistry
 Food chemistry Three kilograms of chemicals. That's the amount that is ingested during the year the average consumer of different, sometimes completely familiar products: cakes, for example, ...
Food memories
 Food memories   For the last few days I’ve been wracking my brain trying to think of the first “impressive” meal I ever made in answer to a series of interview questions...
Food Preparation
Food Preparation items: Delonghi DHB723 Hand Blender ITEM NUMBER (33442) Manufacturer Model # (DHB723) Specifications Ship weight: 5 lbs   Product Description Variable speed with pulse Come...
Food Therapy Now at The Healthy Living Kitchen
Food Therapy Now at The Healthy Living Kitchen: Michelle C. Wohlfarth, a holistic health educator at The Healthy Living Kitchen, in Hummelstown, recently earned certification in food therapy from The...
Fresh Asparagus With Browned Butter-Pecan Sauce or Orange Beurre Blanc
Makes 8 Servings Prep time: 5 – 15 minutes Cook time: 15 – 25 minutes 2 pounds fresh asparagus Salt, to taste Browned Butter-Pecan Sauce, or Orange Beurre Blanc Cook asparagus o...
Fruit sushi rolls
Fruit Rolls On - to another are called fruit rolls. We know that the classic rolls made with rice and various additives, such as vegetables, seafood, meat, but actually rolls can be done even with...
Gale Gand's Fresh Fruit with Passion Fruit Butter
1/4 cup fresh passion fruit juice* 3/4 cup orange juice 1 tablespoon sugar 1/2 cup (1 stick) butter, softened 5 cups fresh fruit such as passion fruit, raspberries, sliced kiwi or peaches Fresh m...
Garlic Roasted Potatoes
Garlic Roasted Potatoes   Roasted potatoes make a great addition to any dinner. The best roasted potatoes are full of flavor, crispy on the outside, and soft and velvety on the inside. This...
Gingerbread House Dough with Royal Icing
5 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1 cup vegetable shortening 1 cup sugar 1 large egg 1 ...
Great with your next Roast Turkey Dinner !
Herbed Poultry Stuffing (serves 4) 2 tbs. olive oil 1 cup onions, finely diced 2 cloves garlic, sliced 1/4 tsp. rubbed sage 1/4 tsp. thyme 3/4 cup cranberry juice 1/2 cup chicken stock 4 cups ...
Grilled Porterhouse or T-Bone Steak
Grilled Porterhouse or T-Bone Steak  My favorite steak for grilling is a porterhouse steak. This is a beef steak cut from the loin that includes parts of two delicious muscles: the top loin and ...
Grinders
Food Machinery of America SMG50 -10 Meat Grinder ITEM NUMBER (36694) Manufacturer Model # (SMG50) Specifications Ship weight: 15 lbs   Product Description Electric meat grinder ...
Halogen Oven Cooking Tips
Halogen oven is a "newbie" in the world of cookware. Halogen oven is a glass container that is sized with a lid. Interestingly, inside the lid are halogen light and a high powered fan. The...
Hearty Black Bean Variation of Ultimate Vegetable Soup
1/2 cup (1 stick) butter 2 cups sliced carrots 1-1/2 cups chopped onion 1 cup sliced zucchini 2 cans (14-1/2 ounces each) "Italian-style" diced tomatoes with basil, garlic and oregano 5...
Homemade Marshmallows
Start the Halloween weekend with this popular easy to make sweet recipes chef Nick Malgieri the director of ICE's cooking programs. Fresh lemon and orange juice give these places a delicate fluffy...
Hot Cross Buns (Delia Smith's)
 Hot Cross Buns (Delia Smith's) On a recent trip to New Zealand, Tina and I noticed that hot cross buns were sold everywhere - even two months prior to Good Friday (the traditional time for eati...
How can we cooking punch
When it's cold and wet, nice to stay home, get comfortable on the couch under a warm blanket, reading a fascinating book and sipping a hot drink warms. And when to you at the light to look your friend...
How do I choose the best culinary school?
Choosing the best culinary school is the most important first step you can take in your career. Take the time to see a Culinary Institute is a good fit for your personality is very important. Although...
How to Choose a Cooking School
Get your diploma from the cooking school can open doors for your career. Building a base of skills and techniques you will be able to exploit the coming years is an investment in your future. A formal...
How to cook barnacles?
The barnacle is one of the few foods that is not cooked, in fact, the barnacle is heated in water with enough salt to taste is not lost, if bake unsalted salt they would have to share with the water w...
How to Cooking Dutch Oven Recipes
As a Dutch oven, you may find it difficult to accept how easy Dutch oven recipes exist. You have these pieces of metal, coal are involved ... How can all this be simple? The truth is that anyone who c...
How to Get a Online Education Degree in Culinary Arts
If you learn to cook online does not seem right for you, you're right. The consensus among educators in the culinary arts is that it is impractical to provide professional-level courses online, so stu...
How to Made a Fried Green Tomatoes
To enhance flavor, many cooks brine their tomatoes before frying. But this can make the tomatoes inconsistently salty. So instead, I salt my slices, let them sit, and then rinse them off. This adds fl...
How to make a cauliflower au gratin
Preparation: min Cooking time: 20 min Difficulty: low  Ingredients: - 600 g cauliflower La Sirena - 1 l of skimmed milk - 3 tablespoons flour - 3 tablespoons olive oil - 4 tablespoons l...
How to make easy sourdough bread
Sourdough simply uses wild yeast in place of commercial yeast to leaven bread. It relies on wild yeasts in the air around us and the yeast cultures in a warm and humid created with water, flour, and s...
How to prepare a Thai salad
Preparation: 25 minutes Cooking: 3 hours Difficulty: low Ingredients: - 250 g rice noodles or vermicelli - 1 papaya - 50 g cashews - 1 / 2 kg of peeled prawns - 3 tomatoes - 2 clov...
Kellogg's Rice Krispies Treats
Kellogg's Rice Krispies Treats   Kellogg's Rice Krispies Treats® are an American favorite snack that is both easy to make and fun to eat. Much of its charm comes from the crispy yet chewy t...
Kitchen Equipments
Thunder Group SEJ30000C 10.5 qt Black Soup Warmer ITEM NUMBER (26569) Manufacturer Model # (SEJ30000C) Specifications Ship weight: 10 lbs 4 oz   Product Description Soup warmer ...
Kitchen Fryers
Vollrath 40705 Electric Single Countertop Fryer With 1.8 kw 110V ITEM NUMBER (21815) Manufacturer Model # (40705) Specifications Ship weight: 15 lbs   Product Description Counterto...
Kitchen Gadget
 Kuchenprofi 13.10422800 4 Blade Herb Cutte    ITEM NUMBER (24303) Manufacturer Model # (13.10422800) Specifications Ship weight:   Product Description Rolling Herb...
Kitchen Safety
 What is kitchen safety?  In most of our houses, the kitchen is at the heart of family life. It is also one of the more challenging rooms to make safe for your children. There are many hidd...
Kitchen Thermometers
 Kitchen Thermometers Since a major aspect of cooking is the heating of ingredients, temperature is an important topic. In cooking, we are primarily concerned in the temperature of our cooking e...
Knife Covers
 Knife Covers  Currently, I prefer to keep the knives that I use in a knife block, but for knives that I don't use too often or don't fit in the block, I store them in a tray placed in a dr...
Lace Cookies: Cones And Cannoli
This special dessert cheese is expensive, but worth it. Use simple ingredients, like dried fruit and nuts, so you don’t mask the great flavor. MAKING CONES ONE Gently fold in one side, then...
Lacy Batty Cakes Preparing System
3/4 cup white cornmeal 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 cup buttermilk 1/4 cup (1/2 stick) butter, melted Stir together cornmeal, baking powder, s...
Learn How to Cook Healthy Recipes For Kids
It is no secret that children today are particularly difficult to prepare the food. Perhaps the culprit is too much dependency on consumerism or whatever. But suffice it to say, perhaps the major c...
Lemon Bars
Lemon Bars For the last couple days, I had a craving for lemon bars. Lemon bars are sweet lemony cookies that have a gooey top and a shortbread base. Throughout high school I ate a lot of Lemonheads ...
Lemon Sorbet
Imagination seems to be the only limitation when it comes to sorbets. Other than as a dessert, they're often used in between courses of big meals as "palate cleansers" -- something t...
Lesson 5: Half Dice & Mirepoix
I have officially made it through my first week at the Culinary Arts Program of the ICE and the last five days have been a whirlwind of lectures, demonstrations and medium dice. My colleagues and ...
Like a Traditional Dish-Buried Salmon
In Scandinavia, there is a simple (yet amazing) way of preparing salmon that produces an amazing appetizer with clean flavors and a remarkable texture. This traditional dish is similar (but not quite...
Local Cookbooks: Simply Sublime Bison Steaks Recipe
 Simply Sublime Bison Steaks Recipe   New feature here at MLD, where we share a recipe from a cookbook with local ties. Have a cookbook we should consider? Let us know. Today we’re ...
Looking for the best cooking tips for gas grills
Although most people believe that the grill is easy and that anyone can succeed in the barbecue grill, grilling is actually one of the most difficult cooking methods. Now more than ever, smart home co...
Made a Easy Herb Tomato Soup
Ingredients: 1 cup butter 3 - 4 carrots, chopped (optional) 3 - 4 potatoes, chopped 10 tomatoes, peeled and chopped 7 cups chicken or vegetarian stock 2 tablespoons to...
Make cooking easier with Quality Chef Knives
Have you ever been in a situation where you have to cook at a relatively rapid and age seem to have knives to cut up vegetables? Well, if you've been through it, then you surely know how annoying it i...
Make pretzel twists or sticks !
Soft Pretzels (makes 12) 1 cup warm water 1 package dry active yeast 1 1/2 cups flour 2 tbs. vegetable oil 1/2 tsp. salt 1 1/4 cup flour 4 cups water 2 tbs. baking soda 2 tbs. coarse salt...
Making Cranberry Napoleons
ONE Preheat oven to 350°. Cream butter and sugar until light. Blend in vanilla, salt, and egg. Stir in flour. TWO Drop batter by tablespoons onto ungreased sheet pans. With a small knife, sprea...
MAKING SORBET -- Step-by-Step
ONE Zest at least 3 lemons to fill 1/3 cup. Lemons vary in size and rind thickness so keep zesting until you have the 1/3 cup. TWO Juice the lemons until you yield 1 cup of juice. I'm using an ele...
Mandolines & Muffin Pan
Winco MDL-BLD Blade Set for MDL-15 ITEM NUMBER (24805) Manufacturer Model # (MDL-BLD) Order $100 of Winco items and receive FREE shipping! Use coupon code WINCOFS at checkout. Specificat...
Measuring Tools
  Measuring: American Metalcraft MSSS-73 Measuring Spoon Set   ITEM NUMBER (24979)  Manufacturer Model # (MSSS-73)    Specifications Ship weight: 1 lb   &...
Meat Grinder, Jerky Shooter & Grinder Spout
Food Machinery of America 10H -10 Manual Meat Grinder ITEM NUMBER (36698) Manufacturer Model # (10H) Specifications Ship weight: 9 lbs   Product Description Manual meat grinder ...
Metrokane Mighty OJ
 Metrokane Mighty OJ (Not recommended)   Here in Austin, I'm finding myself craving fresh squeezed juices and homemade lemonade whenever I do yard work (which is every week). (I think ...
Microwave Safe Containers
Microwave Safe Containers  In the United States, food grade containers are containers manufactured with materials that the Food & Drug Administration (FDA) has approved as safe for use in ...
Most recipes call for cooking apples
Applesauce seems like a simple dish to make. But when I got started, I realized there were a lot of banana peels that I could slip on. Most recipes call for cooking apples. What the heck is a cooking ...
Mushroom Soup Making in Camping Group.
Ingredients 6 cups mushrooms, Chopped or sliced 1/2 cup butter 6 sweet onions, chopped 1/2 cup flour 15 cups chicken or vegetarian stock – You may decide you want less...
National food away from home
National food away from home:   The first thing to remember before you travel - these are the rules of hygiene. Therefore, the choice of institutions offering the national cuisine, be guided by...
Online gambling, here is the Green Paper Europe
A Green Paper on a European level the address contains documents, studies and opinions of all parties involved in each process. The Green Paper on amex online gambling is constantly updated and should...
Orzo Risotto with Buttery Shrimp
 Orzo Risotto with Buttery Shrimp  While waiting for my eyes to dilate at the optometrist's office, I came upon this recipe in Food & Wine Magazine. Barely able to focus, I took down so...
Overall tips for Mushroom Pate
1 cup (2 sticks) lightly salted butter 1 medium-sized leek (white only, finely chopped) 2 small cloves garlic, minced 1-1/2 pounds coarsely chopped fresh mushrooms 2 tablespoons chopped fresh pa...
Pans> Fry Pans
Adcraft XCL-7FP3 Aluminum 7" Fry Pan ITEM NUMBER (3747) Manufacturer Model # (XCL-7FP3) Specifications Ship weight: A minimum purchase amount of $325 is required for Adcraft Products. ...
Pasta Cookers1
Thunder Group ALSKPC112 12qt Aluminum Pasta Cooker ITEM NUMBER (25264) Manufacturer Model # (ALSKPC112) Specifications Ship weight: 6 lbs 15 oz   Product Description Pasta cooker...
Pasta Cookers2
Vollrath 68130 Perforated 3 Qt Inset    ITEM NUMBER (3285) Manufacturer Model # (68130) Specifications Ship weight: A minimum purchase amount of $150 is required for Vollrath Prod...
Pastry with ground meat and yoghurt (Manti)
Ingredients: 450 cal (6 servings) 2 1/3 glasses flour 1/3 glass flour(for the pastry) 2/5 glass water 1 egg yolk 1/2 tablespoon salt 6 glasses meat broth Ground mea...
Philadelphia. recipe
  Rolls of Philadelphia. recipe Today I want to tell you how encouraged not to prepare one of the most popular today of sushi roll, namely Philadelphia rolls. Just want to say that this kind of...
Pots & Pans
Winco BAM-12 12 Quart Stainless Steel Bain Marie ITEM NUMBER (1170) Manufacturer Model # (BAM-12) Order $100 of Winco items and receive FREE shipping! Use coupon code WINCOFS at checkout. ...
Prepare a Red Onion Marmalade
(Makes 4-1/2 cups) Work Time: 25 minutes Cook Time: 20 minutes Cut in Half; Slice Thinly: 3 red onions (6 cups) Combine in Saucepan with: 2 cups thinly sliced rhubarb 2 cups dried cranberri...
Prepare Oriental Cheese Tarts
1 pound Ricotta cheese 3 eggs, beaten 1 package (10 ounces) frozen seasoned oriental vegetables (cooked according to package directions) 1 cup (4 ounces) shredded Colby cheese 1/2 cup buttermilk ...
Preparing The Cookies
ONE Preheat oven to 375°. Process almonds in a food processor until they are ground to a fine and even consistency.     TWO Melt butter in small saucepan over medium heat. Reduc...
Pressure Cooker
Mirro 1355 22 Qt. Pressure Cooker ITEM NUMBER (3171) Manufacturer Model # (1355) Specifications Ship weight: 13 lbs   Product Description 22 Quart Pressure Cooker Dimensions: 28&q...
Pumpkin Chocolate Cupcakes
Ingredients: 1/2 cup (125 ml) butter 1/2 cup (125 ml) vegetable oil 1-3/4 cup (425 ml) sugar 2 eggs 1/2 cup (125 ml) buttermilk 2-1/4 cups...
Quick Gazpacho
Last time Rina and I visited Nate and Annie of House of Annie for an heirloom tomato tasting. They provided twenty different tomato varieties that they grew in their backyard (as well as providing a...
Raita cucumber and carrot
Ingredients: 1 / 2 grated carrot 1 / 2 cucumber 2 natural yoghurts some fresh coriander leaves salt 1 / 2 red onion, minced Preparation: In a bowl, combine ...
Reliable Advice when cooking
In the world of the kitchen all has to do with textures, combinations, temperatures, colors and of course, tastes, which is the main objective of all culinary journey. To enjoy the pleasure of cooking...
Salad Spinner
Winco PLSP-6O 6 Gallon Salad Spinner ITEM NUMBER (31219) Manufacturer Model # (PLSP-6O) Specifications Ship weight: 11 lbs 13 oz   Product Description 6 Gallon Salad Spinner Pol...
Salad with chicken and cauliflower
Salad with chicken and cauliflower  Recipe for Salad with chicken and cauliflower with photo The composition of the recipe dishes Chicken 0 5shtuki Cauliflower is one large loaf Cucumber...
Sauteed Okra with Roasted Red Peppers
 Sauteed Okra with Roasted Red Peppers  Okra is a delight to eat. This "vegetable" is just as wonderful as a thickening agent in stews such as gumbo (in fact, gumbo is another nam...
Sauteed Zucchini with Mushrooms
Sauteed Zucchini with Mushrooms When I came home last night, Tina informed me that she had already eaten dinner and wasn't hungry. So, I went outside and started my grill planning to throw on a New Y...
Shrimp Scampi
 Shrimp Scampi  Traditionally served over linguine, shrimp scampi makes a quick and easy dinner that works equally well eaten in front of the computer or as the main dish of a romantic cand...
Simple to grow Culinary Herbs and great for food
Herbs have been with humans since the dawn of recorded time & before. They have been used in a wide range of functions & new makes use of continue to be found for them in the present day. Depe...
Smoked Beer Can Turkey
Smoked Beer Can Turkey  Last year, I prepared a Classic Roast Turkey. This year I wanted to provide another variation on turkey and had decided on smoking the turkey. When I received my Septembe...
Some ways to cook the pheasant
First way. Serves 4: 1 pheasant, about gr. 900 - salt - pepper - spices to roast - stale bread - 50 g butter - 8 slices of bacon - 4 wheels of butter to the "maitre d'hotel”. Flamed and...
Springtime Vegetables with Herb Butter
1 pound small new potatoes (1-1/2 to 2-inch), scrubbed 2 1/2 cups fresh or 1 bag (16 oz.) frozen sugar snap peas 1/4 cup (1/2 stick) butter 2 teaspoons chopped fresh basil OR 3/4 teaspoon dried bas...
Start your career in the culinary arts
Many people are surprised by the wide range of employment opportunities on completion of a culinary degree. When you go to culinary school, you can choose to work in a restaurant, a resort, or in rest...
Sue Kalin's Heritage Cinnamon Rolls
Ingredients 1-1/4 cups scalded milk 1 cup Crisco shortening 1-1/4 cups water 2-1/2 cups flour 1-1/2 Tablespoons d...
Summer Cooking Camps for Teens
Summer Cooking Camps for Teens  A summer professional camp is a good way for teenagers to gain experience in a trade and help determine if a certain career path is right for them. Day culinary c...
Surplus food interferes with the logic of the mind.
Surplus food interferes: Stewed plums (welded prescription above). The white balls from the top - ice   This recipe is in categories: salted tomatoes recipe, sleeping pills without a pre...
Tangy Mediterranean Butter Sauce Making
1/2 cup chicken broth 2 tablespoons lemon juice 2 cloves garlic, minced 2 tablespoons green onion with some of green tops, chopped 1/2 cup (1 stick) cold butter, cut into 8 pieces 3/4 teaspoon He...
Tangy Warm Chicken Salad Making Tips
1/4 cup (1/2 stick) butter, divided 2 whole chicken breasts (skinned, boned and cut into thin strips) 1/3 cup chopped red pepper 1 cup cooked asparagus pieces 2 tablespoons minced shallots 1 teas...
Tartlets with smoked chicken and potatoes
Tartlets with smoked chicken and potatoes   These tartlets will be a wonderful addition to your holiday table, and during daily meals will be very helpful. Juicy flavorful filling goes well wit...
Tarts -Exotics
Tarts "exotics"  1. To prepare the puff pastry tartlets thaw at room temperature. Preheat oven to 200 ° C. Dough cut small circle or oval, put them in small tins, greased with any ...
Techniques for Making Rosé Wine
Techniques for Making Rosé Wine What is rosé wine and how is it made?  How do winemakers get that attractive pink color typical of rosé wines? Why are some rosé wines...
Ten Reasons to Keep holiday season approaches Foods Safe
As the holiday season approaches, friends and families often plan to collect around the dinner table as part of the festivities. Food safety ought to be an important part of those festivities, said Ka...
Thai Basil Chicken (Gai Pad Kra Pao)
Ingredients: 6 legs chicken 7 large cloves garlic 1 bunch of fresh basil (Thai holy basil if available) small green chili peppers 1-2 TB vegetable oil fish sauce...
THE CULINARY INSTITUTE OF AMERICA- MEXICO CITY
  Mexico City: The "DF": Mexico's Beating Heart  Short for the Distrito Federal, the DF is Mexico's beating heart—where the country's culinary, cultural, and economic engi...
THE CULINARY INSTITUTE OF AMERICA- VERACRUZ
Veracruz:   Veracruz City: Mexico's Culinary Gateway  Veracruz City—El Puerto—has been a melting pot of cultures for more than 500 years and a port oozing with history, where ...
THE CULINARY INSTITUTE OF AMERICA-OAXACA
Oaxaca: A Culinary Treasure  Among Mexico's regions, Oaxaca is a cultural and culinary treasure. Travelers from every corner of the globe are drawn to this isolated corner of southwestern Mexico...
The Ultimate Vegetable Soup
1/2 cup (1 stick) butter 2 cups sliced carrots 1-1/2 cups chopped onion 1 cup sliced zucchini 2 cans (14-1/2 ounces each) "Italian-style" diced tomatoes with basil, garlic and oregano 5...
Thinking about a career in culinary arts?
Why Culinary Education? If you think a career in culinary arts then studying in a culinary school is a necessity. You can be a great cook but you will never become expert learning culinary arts yourse...
Thomas Keller's Tomato Saffron Butter Coocking
1/2 teaspoon saffron threads 1/4 cup vegetable stock or chicken stock 1-1/2 pounds red, ripe tomatoes 1 cup (2 sticks) unsalted butter, at room temperature 2 tablespoons white wine vinegar 1/2 te...
Toasted Garlic Cheese Bread
Preparation time: 10 minutes Servings: 2-6 side dishes Ingredients: 1 loaf Italian (or French) bread 2-6 cloves garlic (More might be overkill; less and it really isn't garlic bread anym...
Triangular Shaped Pastries
Ingredients: 3 ready-made yufkas (thin sheets of unleavened bread dough) 1 glass sunflower oil 150 gr. ground meat 2 teaspoons margarine 3 medium onions 1/2 bunch chopp...
Turkey Slices with Lemon Butter
1-1/4 pounds boneless turkey breast slices, about 1/3-inch thick Salt and freshly ground pepper, to taste 1/4 cup butter 1 (10 ounce) package spinach, stems trimmed Season turkey slices with sal...
Two great pork chop recipes
Ingredients: 4 pork chops 1 can tomato soup 1/2 can water 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon oregano 6-8 small potatoes 4 or more ...
Understanding Blender Specifications
 Understanding Blender Specifications  O.K. engineers - listen up. I'm talkin' watts, amps and horsepower. Let's face it - even if you don't want to admit it, these three things will make a...
Value of Culinary Arts Education
The culinary arts are thought about by plenty of people as both an art as well as a science. Culinary arts are complex endeavors that involve not only the necessity for cooking talents and skills, b...
Variety of pizza
Variety of pizza The first pizzeria was opened about three hundred years ago. Since it was invented by a huge number of recipes originally an Italian dish. Even today, every woman in his own preparin...
Water pastry Making System
Ingredients: 930 cal (8 servings) 4 glasses flour 1/4 glass water 8 eggs 1 tablespoon salt 2 glasses melted margarine 250 gr. grated white cheese 5 glasses milk ...
Well-Dressed Salad Wears
Salad is often the first thing people think of when they're trying to cut down on calories and eat healthy. It's a good instinct - salads made with leafy greens and other veggies are packed with imp...
What Do Chefs Do?
Top Chefs are responsible for managing other staff in kitchens and producing food. This includes everything from producing ready cooked mass produced meals for a food store to being a Michelin starred...
What was your first experience as a cook
This is a question that made me a lot when I do interviews, I have to admit that whenever I have a memory a little hazy on whether it was a rice I did at 11 years or a cake that I helped prepare my gr...
Where to learn to cook
Whether a course of culinary education , with a professional chef, cooking seminars, cooking school, cooking on vacation, in television , with cookbooks or online cooking classes , you can step by ste...
White asparagus recipe handy
In spring come the first asparagus that are white, if they are covered with earth-usual in the last 200 years in Europe, and green if exposed to sunlight. The first are sweeter because they store the ...
White Chocolate Cake with Raspberry Filling and White Chocolate Coconut Frosting
Recipe: White Chocolate Cake with Raspberry Filling and White Chocolate Coconut Frosting   This cake is for white chocolate lovers…. It started out as a White Chocolate Cake with a Raspb...
Who needs ice cream anyway ?
Pink Grapefruit Sorbet (serves six) 1 1/2 cups sugar 1 3/4 cups water 1 tbs. grated grapefruit zest 1 1/4 cups freshly squeezed pink grapefruit juice 1/4 cup lemon juice 1 egg white Combine...
Why attend culinary school?
Attending a culinary school is necessary if you're a career in culinary arts. Even if you are a "great cook", you need a professional training in culinary arts to become an expert. If yo...
Why Do we Need Culinary School?
You, like lots of people, may think that cooking is a talent that you are born with. That is partially true, but lots of in the culinary arts industry recognize that it is indeed a talent, but it is &...
Women Chefs & Restaurateurs National Conference
If you found yourself at the Ritz-Carlton in Washington, DC, over the past few days, you’d find that the usual power suits on display were not pinstripes and wingtips, but chef whites and kitc...

A Sweet Italian Christmas with Chef Gina DePalma
The 12th-floor demo kitchen at ICE Culinary was a flurry of flour and excitement today as ICE Culinary alumna (Culinary ’94) Chef Gina DePalma put her skills on display in A Sweet Italian Ch...
A Time of Miracles Hanukkah
It all began in 165 B.C.E. The Syrian Greeks occupied the temple in Jerusalem and prevented the Jews from performing their rituals and observing their religious beliefs. Against impossible odds, a lit...
Action Against Hunger Benefit Gala
The event included a live auction with all proceeds going toward Action Against Hunger, which is committed to saving the lives of malnourished children while providing families with sustainable acce...
Antique Clocks - Clock winders
Question I have a Kienzle Mantle Clock that belonged to my father not sure of the model but was made around 1950, on the front of the clock are the winding spots one of which it seems is stuck or w...
Best and Easiest Chocolate Desserts
The amount of butter, sugar, eggs and cocoa used in a matter of four hours was impressive to say the least. But I suppose it’s to be expected when the recreational baking class I attended at I...
Bread Baking with Chef Peter Reinhart
This concept is the basis for Chef Peter Reinhart’s career as a leading expert on bread baking, and one that he imparted on the class that gathered for his “New Frontiers in Bread Baking...
Complete Chinese Dinner
I’m not sure why, but I am always shocked and delighted by how ICE’s Asian food cooking classes sneak up on me and become my absolute favorites. Perhaps it’s because I spent some o...
Cookies for Kids’ Cancer
Grab an apron and let the flour flinging begin because ICE will be hosting a baking storm tomorrow. Volunteers will pack ICE’s kitchens to bake an estimated 30,000 cookies that will be sold at...
Culinary Entrepreneur Series: Ted Baseler
Ever wonder what it could be to be a CEO of an award-winning vineyard or to make a career in wine? Thus, students ICE Kitchen Management Diploma program and other guests were treated to that and mor...
Culinary Entrepreneurs
“From the fruit to the bottle, that’s what I do,” said Greg Brewer, winemaker at Melville Vineyards and Winery in Lompoc, CA. Brewer, who produces wine at three different vineyards...
Diets Come in to Play at Culinary Arts Institute
Becoming a cook is a much trendier profession than it was four times. With more programs, schools, & vocational training regiments out there that are producing professional cooks, getting in to th...
Food as Art
I lay a golden slice of Pommes Anna in the upper right third of the plate. Then seven sautéed yellow beans find their place parallel to the potato wedge while a scattering of bright green but...
Food Careers in Research & Development
While many graduates continue to higher command ICE cuisines from around the world, we will all be pleased to enter into the restaurants and the burner control. Last week was added services career...
High School Student Wins Culinary Scholarship
Last night The Institute of Culinary Education hosted The Committee for Hispanic Children and Families‘ (CHCF) 4th Annual Latino Legacy Culinary Competition Cook-Off, featuring the budding tal...
Holiday Hors D’oeuvres with Chef Richard Ruben
  One of the year’s biggest feasting days is almost upon us and what better way to launch into the holiday (eating) season than with a unique twist on a classic potato side. I made thi...
ICE Culinary Alumni Roundup
From executive chefs at top-tier restaurants and specialty food start-ups, to nationally recognized bakeries and food media moguls, ICE Culinary alumni achieve success across any and all platforms...
ICE Student Advances to Chefs of Grey Poupon Final Competition
Current ICE Culinary Arts student Sonali Ruder has advanced to the 2010 Chefs of Grey Poupon Final Competition being held in Chicago on May 6. Sonali beat out two other ICE students in this week&rsq...
ICE Students Compete in Martha Stewart Pie Show
 Eight students from ICE’s Pastry & Baking Career Program took their culinary skills to the small screen today when they put their homemade pies on display for Martha Stewart’s ...
ICE Students to Compete in Almost Famous Chef Competition
Tie on an apron and sharpen those knives because ICE’s very own Joseph Margherita and Daniel Tighe will be going up against fellow top culinary school students in this year’s S. Pellegri...
ICE’s Center for Advanced Pastry Studies
Are you a pastry professional looking to hone your skills or take them to new heights? ICE Culinary’s Center for Advanced Pastry Studies (CAPS) attracts the world’s foremost authoriti...
Lesson 1: Mise en Place
And we go! Today was the start of my six months of experience in the ICE Culinary Program Art in New York. Fourteen of my colleagues and I came to the kitchen 601 in the early morning, pulling and l...
Mother Sauces and Their Offspring
Two nights, 20 sauces. This was the task at hand as I stepped into the kitchen for my very first two-session recreational class at ICE, Mother Sauces and Their Offspring. While the “offspring&r...
Paillasson de Pommes de Terre (Potato Cake)
  As I planned my Thanks giving travels to the distant lands of Long Island, food was on the mind. Being with my extended family meant the classics of a 60s Thanksgiving table – ca...
Pains Au Chocolat
Now in Module 4 of my Culinary Arts Career Program, we’ve ventured into the world of pastry and baking where butter, sugar and flour rule. The balance of butter and chocolate baked into the fl...
Pastry and Patience
I have to admit that I was anxiously awaiting the start to Module 4, which is the pastry and baking portion of ICE’s Culinary Career Program. Don’t get me wrong, I love to cook, but my lov...
Penne with Sun-Dried Tomatoes and Chanterelle Mushrooms
ICE’s Culinary Arts Career Program equips students with endless techniques taught through delicious and original recipes. This quick-fix pasta dish is taught in Lesson 43 of Module 2 of the...
Pop + Pour: Champagne Gala
It was worth braving the winter wonderland that was Manhattan on Saturday evening to get to the wine room of ICE Culinary, where Richard Vayda, Director of Wine Studies at ICE Culinary, led a Cham...
Q&A with Chef Norman Weinstein
He’s the leading authority on all things sliced, diced and brunoised, and he’s also the instructor of Knife Skills, one of ICE’s most popular recreational culinary classes. I had t...
Recipes of Olives and oranges with the chef Sara Jenkins
Last week I had the opportunity to attend my recreational cooking classes for the first time in the ICE, and I was willing to overlook the friendly warm up before Monday's headfirst dive into the cu...
Rhone Ranger of Santa Cruz Visits ICE
One of the benefits of being President of ICE, is that I can go to any class I want. So on Monday Feb 22nd, I joined the Culinary Management students at ICE for a special morning talk and tasting f...
Scallops with Grapefruit Vinaigrette
I’ve had a lot of “firsts” as a student in ICE’s Culinary Arts Career Program, and cooking scallops was right up there with filleting a fish, making homemade pasta, rolling...
Southern Foodways Roadtrip: Part I
In late October, I ventured to Memphis and Mississippi to celebrate, learn and enjoy the rich mix of food, drink, cooking history and music that emanates from that part of America. The trip was time...
Southern Foodways Roadtrip: Part II
The Southern Foodways Alliance (SFA) is part of The Center for the Study of Southern Culture at the University of Mississippi. The group’s mission is to document, study and celebrate the diver...
The Great New York Steakhouse
Vegetarians beware. “An omnivore’s DELIGHT” should be the sub-title to this culinary class series. Chef Jane Brock led our full 16-person class through the ins and outs of how to...
Travel Food Writing with a Culinary Focus
As an adamant traveler one of my favorite things to do is explore a new city via its food. Apparently I’m not the only one because there is a whole wide world of travel-food writing out ther...
Trying to Contain Myself
In the last three weeks I have been able to cross off two major items on my never-ending culinary bucket list: learn how to make homemade pasta and roll my very own sushi. I realize it’s an odd ...
What Are Career Opportunities Like For Chefs?
Everybody wants to be a top ranking Chef, running his or her own restaurant and creating fabulous cuisine for the rich and famous. While this is not impossible, the years of work required are long and...
What Qualifications And Skills Do I Need To Study for a Culinary Arts Degree program at Culinary School?
You will need to have an interest in food and creative flair. While academic ability is not a requirement for cooking school, you will need to have excellent communication skills and have a reasonable...
What Will I Learn At Cooking School?
Most Culinary Arts programs will teach you the basics and then allow you to specialize or follow further training if a particular area is of interest to you. Basic courses may include: food hygiene, h...
Where In the World is ICE: Switzerland
  Seven ICE pastry instructors spent last week learning all of the latest chocolate techniques as guests of the Felchlin chocolate company at their headquarters in Schwyz, Switzerland, w...
World is ICE: Switzerland – Part II
  On Monday November 16, we  arrived at the Condirama, Felchlin Chocolate’s teaching facility, and began our four days in class with a taste of Felchlin’s Xocolatl hot c...